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Moulin du Roc Hotel, Champagnac de Belair

A charming, rural, romantic vista

featured in Hotels

Built in the the 1670s on the river Dronne, the Moulin du Roc is ideally situated in the heart of the Perigord. The grounds are laced with an array of footbridges, hidden staircases and open terraces. The rooms strike the perfect balance of intrigue and warmth created by the timeless furniture and exposed beams, while still providing the comforts of modern living.

With 13 rooms divided between 3 of the hotel buildings, it is possible to facilitate the needs of almost every eventuality. Rooms range from a small double, a prestigious 4 bed room, through to a signature double room or prestige double with private terrace.

The restaurant is one of the finest in the region with a coveted 1 Michellin star. The food is a reflection of the fine produce the region has to offer and is delivered in a simplistic and elegant fashion. An impressive wine cellar of over 800 options helps to maintain the exemplary standards shown throughout he Moulin du Roc experience.

Reviews
236 verified reviews by TrustYou

"Excellent"

100
Bar
100
Breakfast
100
Pool
99
Vibe
97
Amenities
95
Location
90
Service
84
Room
84
Food
25
Value

Good to know

"Friendly atmosphere"
"Professional service"
"Great menu"
"Pleasant hotel grounds"

Watch this

Worth knowing

The hotel has a selection of special offers which are well worth a look. In addition, the restaurant has its very own on site cookery course with head chef Alain Gardillou.

The pool

A stunning outdoor pool can be accessed by one of the many footbridges in the hotel grounds. It is surrounded by sun loungers and chairs, where you can sit back and relax while listening to the soothing sounds of the passing river.

The Restaurant

Gastronomic perfection, this restaurant has it all. A wine and cigar cellar, a selection of the finest Cognacs, Armagnacs and Whiskies, two dining rooms, a covered terrace and outdoor terrace at the rivers edge.

The food itself is sourced as locally as possible and aims to create a harmonious marriage between French and Argentinian cooking methods, where for example meat is cooked over a parilla, an open charcoal fire.

Both lunch, dinner & children's menus are on offer and is served everyday except Tuesday's when the restaurant is closed (also closed for lunch on a Sunday).

Visitor comments

"Extraordinarily beautiful setting and precious food" - Tripadvisor

"The hotel could not have done enough for us - we had a birthday cake made and activities arranged by reception who went above and beyond to ensure we had the best stay possible." - Tripadvisor

Check-in Time

Check-in Time: 16.00 - 00.00

Check-out Time

Check-out Time: 08.00 - 00.00

Location

Map of the surrounding area