Within the hotel grounds of the picture perfect Moulin de l'Abbaye hotel, set alongside the River Dronne and with a dining room oozing class and a waterside terrace with shaded trees, it would be difficult to find a spot in the world more idyllic than this!
Being in a region that is famous for its incredible produce of food and wine, it is no surprise that foie gras, cepes and black truffles adorn the menu. Though these foods are traditionally heavy and rich, the dishes have a much lighter modern twist with the occasional exotic touch.
The restaurant is open for lunch and dinner with set menus and à la carte to take your pick from, but be sure to reserve and come dressed to impress!
Closed Monday and Tuesday (except bank holidays).
