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Best Local Cuisine in Dordogne

Discover the top Dordogne local cuisine

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    About Local Cuisine in Dordogne

    About Local Cuisine in Dordogne

    Acknowledged as one of the most important food regions of France, cuisine in the Dordogne area is often based on duck or goose. Rich cuisine with nuts and truffles, coupled with fine local wines...sounds like a recipe for a wonderful gastronomic holiday.

    Canele

    Small domed cakes made from batter & caramelised

    Cassoulet

    A rich, slow-cooked casserole from the Occitan region

    Enchaud Perigourdin

    Pork dish that is traditionally served cold

    Pastis du Quercy

    A sweet treat from the farming areas of the south-west & Quercy

    Pommes Sarladais

    French style garlic potatoes that come on every menu in the Dordogne

    Tourin

    A smooth French garlic soup from the Perigord region

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