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Best Local Cuisine in Dordogne

Discover the top Dordogne local cuisine

About Local Cuisine in Dordogne

Acknowledged as one of the most important food regions of France, cuisine in the Dordogne area is often based on duck or goose. Rich cuisine with nuts and truffles, coupled with fine local wines...sounds like a recipe for a wonderful gastronomic holiday.

Canelé

Canele

Small domed cakes made from batter & caramelised more

Cassoulet

Cassoulet

A rich, slow-cooked casserole from the Occitan region more

Enchaud Perigourdin

Enchaud Perigourdin

Pork dish that is traditionally served cold more

Pastis du Quercy

Pastis du Quercy

A sweet treat from the farming areas of the south-west & Quercy more

Pommes Sarladais from Dordogne

Pommes Sarladais

French style garlic potatoes that come on every menu in the Dordogne more

Tourin

Tourin

A smooth French garlic soup from the Perigord region more

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