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Best Local Cuisine in Dordogne

Discover the top Dordogne local cuisine

Updated

Acknowledged as one of the most important food regions of France, cuisine in the Dordogne area is often based on duck or goose. Rich cuisine with nuts and truffles, coupled with fine local wines...sounds like a recipe for a wonderful gastronomic holiday.

Canele

Small domed cakes made from batter & caramelised

Cassoulet

A rich, slow-cooked casserole from the Occitan region

Enchaud Perigourdin

Pork dish that is traditionally served cold

Gateau des Rois - The Cake of Kings!

January - a time for cake and celebrations...

Pastis du Quercy

A sweet treat from the farming areas of the south-west & Quercy

Pommes Sarladais

French style garlic potatoes that come on every menu in the Dordogne

Tourin

A smooth French garlic soup from the Perigord region