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Best Local Produce from Dordogne

Discover the top Dordogne local produce


Some of the richest gastronomic products in France come from the Dordogne region. Truffles in particular are a popular item that is celebrated each winter with festivals and markets hosted in many of the local towns and villages. Cheese, fruit and nuts are amongst the other produce from this wonderful region.

One of the tastiest wild mushrooms in France

Cepes (Mushrooms)

A popular purchase at any local market in the Dordogne region

Cheese from the Dordogne

Walnut-flavoured liqueurs distilled in Brive la Gaillarde


A regional speciality originating from duck or goose

Foie Gras, Dordogne

Perhaps the most famous & notable of all produce in Bordeaux

Grapes, Dordogne

This fish is an interesting regional speciality...

Lamprey Eel

The dried fruit of a variety of plum cultivated in the Aquitaine

Pruneaux d'Agen (Prunes)

A highly prized spice, often known as 'Quercy's red Gold'

Saffron du Quercy

The black truffles are known as the 'Diamonds of Perigord'


Walnut have played a prominent role in the local culture & commerce


More Dordogne Insights...