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Local Produce from Dordogne

Discover the top Dordogne local produce

Updated

Some of the richest gastronomic products in France come from the Dordogne region. Truffles in particular are a popular item that is celebrated each winter with festivals and markets hosted in many of the local towns and villages. Cheese, fruit and nuts are amongst the other produce from this wonderful region.

Mushrooms at the local market in Autumn

Cepes (Mushrooms)

The weather conditions in the Dordogne region make is an excellent place for the growing of cêpes, or porcini mushrooms as they are more commonly known. 

Cheese from the Dordogne

Cheese from the Dordogne

Cheese and wine are central to the French diet, and with the abundance of good wine in the region it comes as no surprise that there is an abundance of local cheeses to go with them!

Denoix Distillery

Denoix

Walnut and fruit based liqueurs have been produced by the Denoix Distillery since 1839. Their most famous varieties are the Quinquinoix and the Suprême Denoix. 

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Foie Gras

Foie Gras

Famous throughout France as being an over-the-top garnish for meat dishes, this rich and buttery tasting delicacy is actually the fattened liver of duck or geese.

Grapes on the vine awaiting harvest

Grapes

The Bordeaux wine region lies along the rivers Dordogne and Garonne and covers an area of over 120,000 hectares.

lamprey eels

Lamprey Eel

The lamprey eel has a funnel-like mouth which sucks the blood of other fish.

plums on a tree in dordogne

Pruneaux d'Agen (Prunes)

The southern Lot area has been a grower of fruit in its orchards for centuries, and produce was traditionally exported from Agen because of its location of the Garonne river. 

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saffron from the dordogne & lot region

Saffron du Quercy

This luxurious ingredient is grown across the Lot valley and a festival is held each year in Cajarc to celebrate the end of the harvest in October. 

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photo of black truffles

Truffles

One of the most popular grown truffles is the tuber melanosporum, which is known by mycologists as "black truffles of Périgord". 

Walnuts from Dordogne

Walnuts

Considered one of the cradles of the walnut, Périgourdians have been growing and eating this nut for centuries. 

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News

Events

  • Concert at Chateau de Castelanu Bretenoux
  • Festival du Perigord Noir
  • Été Musical en Bergerac
  • La Bataille de Castillon
  • La Fete Medievale de Cadouin, Cadouin
  • overlooking the stalls of a night market in eymet