Fine-dining Restaurants in Dordogne

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

Set inside a 106-hectare estate Castle, the restaurant setting alone is worth a visit, but with beautiful stone walls, painted wooden beams and decorated in traditional fashion, it is very much worth taking a step inside.

The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.

Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.

The restaurant boasts an innovative menu with a focus on fine local fare and seemless service. The very word Les Merles stands for honesty and delightfulness, which is reflected throughout the dining experience.

In a dining room graced with elegance and class, you can savour a meal while looking out to the surrounding Lay Valley, vineyards and Chateau gardens. Internationally renowned, the 1 michelin star restaurant serves up refined cuisine based on the superior produce of the region.

Stone walls, high ceilings, charming surroundings and elegant table settings lure you into the restaurant, with precise modern day interpretations of classic regional food, made from the finest local produce.