Stone walls, high ceilings, charming surroundings and elegant table settings lure you into the restaurant, with precise modern day interpretations of classic regional food, made from the finest local produce.
Your meal can be cherished in the dining room or out on the terrace under the lime trees overlooking the gardens. Chef Vincent Arnould heads the brigade and he takes real care in selecting his producers, choosing only the finest products available, whether it is foie gras, walnuts or truffles, the quality is reflected in the food.
Seasonality and availability dictate the set or à la carte menus and can be combined with a wine from the extensive list.
