The young chef at this restaurant, David Beyney, produces creative French cuisine using local products. It is a real gem of a restaurant, located high in the Périgord village of Audrix. There is also a small attractive hotel attached.
Restaurants in Les Eyzies-de-Tayac-Sireuil — 5 of Our Favourites
Find your perfect Les Eyzies-de-Tayac-Sireuil restaurant, shortlisted by our local experts
2. Les Glycines Restaurant, Les Eyzies-de-Tayac
With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.
Classical French techniques are visible throughout the menu, but there are a number of modern touches and unfamiliar flavour combinations which dance on the pallet.
A tasting menu and à la carte dishes are available, but not shying away from the truffle, there is a whole menu devoted to that one piece of local perfection.
Wine is of course something synonymous with the area, with the likes of Bergerac, Bordeaux and St Emillion in the vicinity. The wine list is therefore very well established, but utilises local suppliers as well as further afield new world producers, offering something for everyone.
From 4th April - 10 November the restaurant is open every day for dinner between 19:30-21:00.
3. Le Moulin de la Beune Restaurant, Les Eyzies-de-Tayac
A bright restaurant with stone walls, old wooden beams, fireplace and inviting allure, offer up culinary delights from the region. A strong focus is on local local treats and seasonality.
There are set, à la carte and children's menus to choose from and a great selection of wines synonymous with one of the most famous wine regions in the world. The sommelier will gladly guide you through your options and find the right taste for you.
A congnac or brandy can finish off your experience in style, whether it is enjoyed in the hotel gardens, down on the terrace or overlooking the river.
Open 12:00-13:30 for lunch, 19:00-20:00 for dinner. Closed for lunch Tuesday, Wednesday and Saturday.
4. Hostellerie du Passeur Restaurant, Les Eyzies-de-Tayac
With a terrace set alongside the Vezerie river and within a hotel clad in Virginia Creeper and decorated with heart, warmth and style, the restaurant is hugely inviting.
Chef Franck Brun leads the brigade and utilises the world class local produce to create menus which reflect seasonality, use of delights such as truffles and fois gras, but bringing it to the modern day pallet with a lighter touch.
Set lunch, dinner and à la carte menus are on offer, giving you the option to have a complete experience or take your pick from whatever takes your fancy. Whichever you choose, it can be relished on the beautiful terrace or in the elegance of the dining room.
Open for lunch 12:00-13:45 Monday - Friday.
5. La Source Restaurant, Tursac
Sitting wonderfully on the central square in Tursac, this great little restaurant has an attractive garden in which to enjoy their traditional but imaginative fare. There is a good vegetarian selection and a full vegetarian set menu available if you let them know in advance.
open 12:00-13:30 for lunch, 19:00-20:30 for dinner.
12-31 March - closed weekends
1 April - 25 May - closed Saturdays
26 May - 30 June - closed weekends
1 July - 31 August - closed Saturdays except for 14 July, 11 and 18 August
1 September - 19 October - closed weekends