Le Moulin de la Beune Restaurant, Les Eyzies-de-Tayac
Food of the Perigord inside an old stone mill house
A bright restaurant with stone walls, old wooden beams, fireplace and inviting allure, offer up culinary delights from the region. A strong focus is on local local treats and seasonality.
There are set, à la carte and children's menus to choose from and a great selection of wines synonymous with one of the most famous wine regions in the world. The sommelier will gladly guide you through your options and find the right taste for you.
A congnac or brandy can finish off your experience in style, whether it is enjoyed in the hotel gardens, down on the terrace or overlooking the river.
Open 12:00-13:30 for lunch, 19:00-20:00 for dinner. Closed for lunch Tuesday, Wednesday and Saturday.
