Emblematic and secret, the object of untold desire and irresistible indulgence, the magical culinary product of the Périgord Noir: the black diamond has been restored to its rightful place in Sarlat.
This weekly market, on a Saturday morning from December until mid-March between 09:00 to 12:00 offers fresh, brushed, washed truffles for sale every Saturday in a premises on rue Fénelon across from the town hall.
On a Wednesday afternoon from November to the end of February at The Place de Liberté from 14:30 is the wholesale truffle market, where local restaurants and chefs can buy this much revered treasure.
