Restaurants in Dordogne

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

Large bright dining rooms and a flowery terrace set the scene for a delicious meal. In the winter your food can be enjoyed in front of the large open fire place and in the summer, out on the open terrace looking out over town and surrounding countryside.

Set in the hotel's 19th Century building, the dining room has wonderful stone walls and comforting, traditional table settings. Weather permitting, you may be able to relish your meal outside on the flowery terrace overlooking the lush garden or even down by the pool.

Michelin star restaurant with 14 immaculate rooms in the Lacave region.

The young chef at this restaurant, David Beyney, produces creative French cuisine using local products. It is a real gem of a restaurant, located high in the Périgord village of Audrix. There is also a small attractive hotel attached.

Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.

Set in an inviting tranquil hotel just a short distance from the centre of medieval Brantome. A meal typical of the region including duck, foie gras and of course truffles can be enjoyed in the spacious restaurant or under the mulberry trees on the terrace in the summer.

Offering a generous choice of traditional French dishes and a large wine selection, this restaurant is located in the heart of the picturesque town of Saint-Émilion. Diners can be accommodated in its intimate dining room, its small terrace, or a special table in its wine cellar carved out of the rock.

At this Michelin-starred restaurant, the chef, Jean-Baptiste Fabre, will introduce you to authentic cuisine based on the taste and flavours of seasonal produce. The restaurant has an exceptional position, offering a panoramic view of the 18th century medieval village of Pujols.

Part of the successful Edward 1er Hotel, the restaurant has a lot to live up to. Welcoming and professional staff greet you into the small 28 seat dining room and you are sure to be delighted by the experience and attention to detail from start to finish.

At the top of the hills of Monbazillac, surrounded by vineyards, the shady terraces and dining rooms of this restaurant offer an unforgettable panoramic view. The chef, Marie Rougier, produces a fine dining menu from seasonal products.

Chez Alain is located in the beautiful medieval village of Issigeac, known for its colourful market on Sunday. The chef, Sébastien, offers a refined and colourful cuisine using fresh and seasonal produce. The stone walls and old beams give off a warm atmosphere inside and it has a pretty outdoor area.

The hotel restaurant is run by the Blanchet family. A stylish establishment, with a beautiful open fire during winter months and a wonderful shaded terrace to relax in the warmth of spring and summer.

In a dining room graced with elegance and class, you can savour a meal while looking out to the surrounding Lay Valley, vineyards and Chateau gardens. Internationally renowned, the 1 michelin star restaurant serves up refined cuisine based on the superior produce of the region.

In the charming little village of Saint Andre de Najac, this charming hotel-restaurant offers fine dining, relaxation and nature.

This restaurant is located in the Château Troplong Mondot, a large estate on the top of a hill with a winery that produces a 1er Grand Cru Classé. They serve traditional French cuisine with creative contemporary touches.

The restaurant boasts an innovative menu with a focus on fine local fare and seemless service. The very word Les Merles stands for honesty and delightfulness, which is reflected throughout the dining experience.