© Edward 1er Hotel, Mopazier
Eleonore Restaurant, Monpazier
'Haute cuisine' in an intimate, inviting location
Part of the successful Edward 1er Hotel, the restaurant has a lot to live up to. Welcoming and professional staff greet you into the small 28 seat dining room and you are sure to be delighted by the experience and attention to detail from start to finish.
The tastes a flavours of Perigord can be truly embraced here in the wonderfully presented dishes. There are 2 menus available, one of which changes daily and the other is an à la carte, where you can create your own dining experience with a 3,4,or 5 course dining experience.
Dinner is by reservation only as the number of guests staying in the hotel is greater than the capacity of the restaurant itself. Reservations can also be made on a half-board basis for 40 EUR per person, per day (includes breakfast and a 3-course meal from the Edward 1er menu).
Eleonore is open every evening except Wednesdays but is open 7 days a week in July and August.
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Worth knowing
Special dietary requirements cant be catered for, but be sure to let the restaurant know in advance. Groups of 8 to 25 can also be accommodated, where even a private lunch is an option.
Visitor comments
"Superb fine dining! Now on our list of must do's when we return every year to the area." - Tripadvisor
"This very special restaurant should be a stop on anyone's travel in or through Monpazier." - Tripadvisor
