Relais Mont Le Viaur Restaurant, Saint-Andre-de-Najac
Family run, beautifully presented restaurant
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Restaurants
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In the charming little village of Saint Andre de Najac, this charming hotel-restaurant offers fine dining, relaxation and nature.
Chef Sebastien Balard, also formerly a sommelier, prepares local dishes using regional produce, blending traditional recipes and imaginative touches.
Delicious local products such as Aubrac beef, bas Rouergue lamb, Aveyron and Segala vela, not forgetting Aveyron, Tarn and Lot wines can be enjoyed in the elegant dining room or on the terrace.
Visitor comments
- “Honest French country cooking. A family-run auberge who source their food locally and cook it from scratch on site... increasingly hard to find.” - Trip Advisor
- "The welcome was lovely and the food very good and for the quality very reasonable. Would recommend to anyone staying nearby to visit." - Trip Advisor
- "One of the best restaurants. Reasonable price for quality products. Nice staff and a friendly boss." - Trip Advisor
