Relais Mont Le Viaur Restaurant, Saint-Andre-de-Najac
Family run, beautifully presented restaurant
In the charming little village of Saint Andre de Najac, this charming hotel-restaurant offers fine dining, relaxation and nature.
Chef Sebastien Balard, also formerly a sommelier, prepares local dishes using regional produce, blending traditional recipes and imaginative touches.
Delicious local products such as Aubrac beef, bas Rouergue lamb, Aveyron and Segala vela, not forgetting Aveyron, Tarn and Lot wines can be enjoyed in the elegant dining room or on the terrace.
