© Les Glycines Restaurant, Les Eyzies-de-Tayac
© Les Glycines Restaurant, Les Eyzies-de-Tayac
Les Glycines Restaurant, Les Eyzies-de-Tayac
Exemplary hotel restaurant which once served Prince Charles
With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.
Classical French techniques are visible throughout the menu, but there are a number of modern touches and unfamiliar flavour combinations which dance on the pallet.
A tasting menu and à la carte dishes are available, but not shying away from the truffle, there is a whole menu devoted to that one piece of local perfection.
Wine is of course something synonymous with the area, with the likes of Bergerac, Bordeaux and St Emillion in the vicinity. The wine list is therefore very well established, but utilises local suppliers as well as further afield new world producers, offering something for everyone.
From 4th April - 10 November the restaurant is open every day for dinner between 19:30-21:00.
Visitor comments
- "We indulged ourselves with the truffle menu which proved to be a great choice. From starter to dessert all dishes were tastey, creative and great food." - Trip Advisor
- “My first excellent rating! Fantastic value and service was super efficient and friendly. This restaurant is worth driving out of your way. Can't wait to go back and try the truffle risotto.” - Trip Advisor
- "My husband and I eat in top restaurants quite a lot and this was up there with the very best. It's proper gourmet food and it's not cheap but for that quality of food it's what you'd expect. Service was excellent and the wine delicious. They even had a kids menu. Can't fault it!" - Trip Advisor
