This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Located in the middle of the Saint-Émilion wine region, its sommelier Benoit Gelin's counsel will provide the perfect wine pairing. The restaurant is open from Tuesday to Saturday for dinner, as well as for lunch on Saturdays. Tasting and seasonal menus are offered.
There is also a bar and terrace with magnificent views offering light dishes such as salads and sandwiches specifically designed by chef Cédric Béchade under the name "l'Esprit de Plaisance". It is open for lunch from Monday to Friday.
- Open Hours
- Place du Clocher