Hostellerie du Passeur Restaurant, Les Eyzies-de-Tayac
The finest local food in the finest of locations
With a terrace set alongside the Vezerie river and within a hotel clad in Virginia Creeper and decorated with heart, warmth and style, the restaurant is hugely inviting.
Chef Franck Brun leads the brigade and utilises the world class local produce to create menus which reflect seasonality, use of delights such as truffles and fois gras, but bringing it to the modern day pallet with a lighter touch.
Set lunch, dinner and à la carte menus are on offer, giving you the option to have a complete experience or take your pick from whatever takes your fancy. Whichever you choose, it can be relished on the beautiful terrace or in the elegance of the dining room.
Open for lunch 12:00-13:45 Monday - Friday.
Jump to
The Bar
Why not enjoy a pre-dinner beverage or cocktail in the enticing, cosy bar? With large leather chairs a fine selection of Cognacs and wines, there is certainly every reason to take a seat.
