Restaurants in Dordogne

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.

This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.

At the top of the hills of Monbazillac, surrounded by vineyards, the shady terraces and dining rooms of this restaurant offer an unforgettable panoramic view. The chef, Marie Rougier, produces a fine dining menu from seasonal products.

The hotel restaurant is run by the Blanchet family. A stylish establishment, with a beautiful open fire during winter months and a wonderful shaded terrace to relax in the warmth of spring and summer.

Set inside a 106-hectare estate Castle, the restaurant setting alone is worth a visit, but with beautiful stone walls, painted wooden beams and decorated in traditional fashion, it is very much worth taking a step inside.

At this Michelin-starred restaurant, the chef, Jean-Baptiste Fabre, will introduce you to authentic cuisine based on the taste and flavours of seasonal produce. The restaurant has an exceptional position, offering a panoramic view of the 18th century medieval village of Pujols.

Sitting wonderfully on the central square in Tursac, this great little restaurant has an attractive garden in which to enjoy their traditional but imaginative fare. There is a good vegetarian selection and a full vegetarian set menu available if you let them know in advance.

Located 50 yards from the Vieux Logis Hotel, the Bistrot de la Place has exposed wooden beams, simple yet effective place settings and makes you feel immediately comfortable in the fuss free, cosy setting in the centre of Trèmolat.

Large bright dining rooms and a flowery terrace set the scene for a delicious meal. In the winter your food can be enjoyed in front of the large open fire place and in the summer, out on the open terrace looking out over town and surrounding countryside.

A bright restaurant with stone walls, old wooden beams, fireplace and inviting allure, offer up culinary delights from the region. A strong focus is on local local treats and seasonality.

Perched on a cliff, the Hôtel l'Esplanade has a great setting with good rooms and more importantly, a fantastic restaurant. 

In a dining room graced with elegance and class, you can savour a meal while looking out to the surrounding Lay Valley, vineyards and Chateau gardens. Internationally renowned, the 1 michelin star restaurant serves up refined cuisine based on the superior produce of the region.

This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.

Offering a generous choice of traditional French dishes and a large wine selection, this restaurant is located in the heart of the picturesque town of Saint-Émilion. Diners can be accommodated in its intimate dining room, its small terrace, or a special table in its wine cellar carved out of the rock.

Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.

Located in the world capital of the truffle, at this small hotel, the truffle has become the main feature.