La Dinee du Viguier Restaurant, Figeac
Creative cuisine from chef Daniel Authié
This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.
Closed Mondays, Saturday lunch and Sunday evenings.
