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La Dinee du Viguier Restaurant, Figeac

Creative cuisine from chef Daniel Authié

featured in Restaurants Updated

This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.

Closed Mondays, Saturday lunch and Sunday evenings.

Visitor comments

  • "We were really lucky to get a table in the wonderful couryard and we never expected such a wonderful cuisine! We wish this restaurant nothing but the best.. go there... even if it's a bit off the beaten track. Enjoy it and explore the surroundings!" - Trip Advisor
  • "The courtyard is delightful and the service was very friendly. Our young sons had the children's menu which was excellent and served in a very grown-up style which they enjoyed. Our food was very good quality, and the total bill was incredibly good value." - Trip Advisor
  • "Service is outstanding, everyone knows their stuff and are very professional. I have eaten in Parisien restaurants where the staff are a little snooty - I have never felt that way at the Viguier, indeed, we are welcomed as old friends. The food is delicious. Not mounds of it, but it is always well cooked, beautifully presented and I find a main and a dessert more than satisfies at lunch time. Each flavour is distinct and each meal is a taste sensation. Do not rush your food, savour it. Desserts always have the 'wow' factor!" - Trip Advisor

Location

Map of the surrounding area