Manoir d'Hautegente Restaurant, Saint-Amand-de-Coly
Traditional gastronomy meets modern flair in beautiful location
The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.
The 4 dining areas have space for 50 guests and the terrace can accommodate 60 or more. The restaurant opens its doors every evening and for lunch at the weekend. With the choice of four menus, à la carte and children's selection, there is something for everyone.
Open every evening, service from 19:00-21:00. (Closed Monday evening except in July and August).
Open for lunch Thursday - Sunday from 15th June.
