Offering a generous choice of traditional French dishes and a large wine selection, this restaurant is located in the heart of the picturesque town of Saint-Émilion. Diners can be accommodated in its intimate dining room, its small terrace, or a special table in its wine cellar carved out of the rock.
Open from 12:00 to 13:45, and from 19:00 to 21:15. In February and March, the restaurant is closed on Thursdays. From April to November, the restaurant is closed on Wednesdays.
They serve different set menus.
