Saint Jacques de Compostelle Restaurant, Collonges-la-Rouge
Dining bliss at the centre of town
Large bright dining rooms and a flowery terrace set the scene for a delicious meal. In the winter your food can be enjoyed in front of the large open fire place and in the summer, out on the open terrace looking out over town and surrounding countryside.
The focus throughout the menu is to make the very most of some of the finest local and seasonal produce. Foie gras, Limousin beef and locally reared pork are shown off in all their glory. The food is prepared with traditional French techniques, but given a little modern flare.
Set and children's menus are on offer, as well as the usual selection from the menu and can be enjoyed at either lunch or dinner. You can also sample wine from a fine selection, which feature famous regional offerings as well as independently produced options.
Closed on Wednesdays (except for groups).
