Abbaye d'Echourgnac

This area was settled by monks in the late 19th century when Napoleon III decided to drain the marshlands in the area. It was established as an abbey in 1876 and the monks began making cheese to make the farm profitable. The community dispersed in the early 20th century but the site was reoccupied by a community of nuns of Espira Agly who were returning from Herrera in Spain. The nuns live under a vow of silence and have restarted the monks' cheese-making business. The abbey itself cannot be visited but they have a good shop selling cheese and confectionary from other missionaries.