Skip to main content

Restaurants in Dordogne

Find your perfect Dordogne restaurant, shortlisted by our local experts

La Chartreuse du Bignac Restaurant, St Nexans garden

La Chartreuse du Bignac Restaurant, St Nexans

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

Hostellerie de la Plaisance Restaurant, Saint Emilion interior

Hostellerie de Plaisance Restaurant, Saint Emilion

Location
Saint-Emilion

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

La Metairie Restaurant, Mauzac restaurant terrasse

La Metairie Restaurant, Mauzac

Location
Tremolat

Set in the hotel's 19th Century building, the dining room has wonderful stone walls and comforting, traditional table settings. Weather permitting, you may be able to relish your meal outside on the flowery terrace overlooking the lush garden or even down by the pool.

Ferme-Auberge de la Rhonie Restaurant, Saint-Cyprien

This traditional farm serves good quality Périgord dishes using locally-sourced ingredients from its own farm and those nearby. It also has a lovely gîte which sleeps up to five people.

l'Hostellerie des Ducs Restaurant, Duras restaurant terrasse

l'Hostellerie des Ducs Restaurant, Duras

The hotel restaurant is run by the Blanchet family. A stylish establishment, with a beautiful open fire during winter months and a wonderful shaded terrace to relax in the warmth of spring and summer.

Eleonore Restaurant, Monpazier interior

Eleonore Restaurant, Monpazier

Location
Monpazier

Part of the successful Edward 1er Hotel, the restaurant has a lot to live up to. Welcoming and professional staff greet you into the small 28 seat dining room and you are sure to be delighted by the experience and attention to detail from start to finish.

Chateau de Mercues Restaurant, Cahors interior

Chateau de Mercues Restaurant, Cahors

In a dining room graced with elegance and class, you can savour a meal while looking out to the surrounding Lay Valley, vineyards and Chateau gardens. Internationally renowned, the 1 michelin star restaurant serves up refined cuisine based on the superior produce of the region.

Manoir d'Hautegente Restaurant, Saint-Amand-de-Coly exterior

Manoir d'Hautegente Restaurant, Saint-Amand-de-Coly

The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.

Tour des Vents Restaurant, Monbazillac interior

Tour des Vents Restaurant, Monbazillac

At the top of the hills of Monbazillac, surrounded by vineyards, the shady terraces and dining rooms of this restaurant offer an unforgettable panoramic view. The chef, Marie Rougier, produces a fine dining menu from seasonal products.

Les Merles Restaurant, Mouleydier interior

Les Merles Restaurant, Mouleydier

The restaurant boasts an innovative menu with a focus on fine local fare and seemless service. The very word Les Merles stands for honesty and delightfulness, which is reflected throughout the dining experience.

Moulin de Varen Restaurant, Varen exterior

Moulin de Varen Restaurant, Varen

Converted mill located in a small village typical of the area. Set on the banks of the Aveyron, sit back and watch the heron fish whilst you enjoy your meal.

Les Glycines Restaurant, Les Eyzies-de-Tayac restaurant terrasse

Les Glycines Restaurant, Les Eyzies-de-Tayac

Location
Les Eyzies-de-Tayac-Sireuil

With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.

Relais Mont Le Viaur Restaurant, Saint-Andre-de-Najac

In the charming little village of Saint Andre de Najac, this charming hotel-restaurant offers fine dining, relaxation and nature.

Le Vieux Logis Hotel, Tremolat exterior

Le Vieux Logis Restaurant, Tremolat

Location
Tremolat

Stone walls, high ceilings, charming surroundings and elegant table settings lure you into the restaurant, with precise modern day interpretations of classic regional food, made from the finest local produce.

Saint Jacques de Compostelle Restaurant, Collonges-la-Rouge restaurant terrasse

Saint Jacques de Compostelle Restaurant, Collonges-la-Rouge

Large bright dining rooms and a flowery terrace set the scene for a delicious meal. In the winter your food can be enjoyed in front of the large open fire place and in the summer, out on the open terrace looking out over town and surrounding countryside.

Logis de la Cadene Restaurant, Saint Emilion restaurant terrasse

Logis de la Cadene Restaurant, Saint Emilion

Location
Saint-Emilion

Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.

Le Gindreau Restaurant, Saint-Medard

Located in an old kindergarten in the heart of the enchanting village of Saint-Medard, on a hillside overlooking the Vallee du vert, with a beautiful terrace for dining in warm weather or taking refuge by the fire on chillier days. 

Le Moulin de l'Abbaye Hotel, Brantome exterior

Moulin de l'Abbaye Restaurant, Brantome

Location
Brantome

Within the hotel grounds of the picture perfect Moulin de l'Abbaye hotel, set alongside the River Dronne and with a dining room oozing class and a waterside terrace with shaded trees, it would be difficult to find a spot in the world more idyllic than this!