La Chartreuse du Bignac Restaurant, St Nexans
The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.
Find your perfect Dordogne restaurant, shortlisted by our local experts
The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Set in the hotel's 19th Century building, the dining room has wonderful stone walls and comforting, traditional table settings. Weather permitting, you may be able to relish your meal outside on the flowery terrace overlooking the lush garden or even down by the pool.
This traditional farm serves good quality Périgord dishes using locally-sourced ingredients from its own farm and those nearby. It also has a lovely gîte which sleeps up to five people.
The hotel restaurant is run by the Blanchet family. A stylish establishment, with a beautiful open fire during winter months and a wonderful shaded terrace to relax in the warmth of spring and summer.
Part of the successful Edward 1er Hotel, the restaurant has a lot to live up to. Welcoming and professional staff greet you into the small 28 seat dining room and you are sure to be delighted by the experience and attention to detail from start to finish.
In a dining room graced with elegance and class, you can savour a meal while looking out to the surrounding Lay Valley, vineyards and Chateau gardens. Internationally renowned, the 1 michelin star restaurant serves up refined cuisine based on the superior produce of the region.
The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.
At the top of the hills of Monbazillac, surrounded by vineyards, the shady terraces and dining rooms of this restaurant offer an unforgettable panoramic view. The chef, Marie Rougier, produces a fine dining menu from seasonal products.
The restaurant boasts an innovative menu with a focus on fine local fare and seemless service. The very word Les Merles stands for honesty and delightfulness, which is reflected throughout the dining experience.
Converted mill located in a small village typical of the area. Set on the banks of the Aveyron, sit back and watch the heron fish whilst you enjoy your meal.
With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.
In the charming little village of Saint Andre de Najac, this charming hotel-restaurant offers fine dining, relaxation and nature.
Stone walls, high ceilings, charming surroundings and elegant table settings lure you into the restaurant, with precise modern day interpretations of classic regional food, made from the finest local produce.
Large bright dining rooms and a flowery terrace set the scene for a delicious meal. In the winter your food can be enjoyed in front of the large open fire place and in the summer, out on the open terrace looking out over town and surrounding countryside.
Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.
Located in an old kindergarten in the heart of the enchanting village of Saint-Medard, on a hillside overlooking the Vallee du vert, with a beautiful terrace for dining in warm weather or taking refuge by the fire on chillier days.
Within the hotel grounds of the picture perfect Moulin de l'Abbaye hotel, set alongside the River Dronne and with a dining room oozing class and a waterside terrace with shaded trees, it would be difficult to find a spot in the world more idyllic than this!