l'Hostellerie des Ducs Restaurant, Duras
Inviting family run restaurant
The hotel restaurant is run by the Blanchet family. A stylish establishment, with a beautiful open fire during winter months and a wonderful shaded terrace to relax in the warmth of spring and summer.
The food takes inspiration from local produce and delicious dishes are prepared with modern French techniques. The team make the most of the changing seasons and the menu alters accordingly to ensure the freshest produce is used. A variety of in-house breads are also made everyday adding a special touch to your dining experience.
A variety of set menus are on offer as well as a choice from a la carte. Each course can be savoured alongside a glass of wine from the Duras.
Child policy
Children are welcome and there is a menu to help accommodate their needs.
