Hostellerie de Plaisance Restaurant, Saint Emilion
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Find your perfect Dordogne restaurant, shortlisted by our local experts
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.
Stone walls, high ceilings, charming surroundings and elegant table settings lure you into the restaurant, with precise modern day interpretations of classic regional food, made from the finest local produce.
Part of the successful Edward 1er Hotel, the restaurant has a lot to live up to. Welcoming and professional staff greet you into the small 28 seat dining room and you are sure to be delighted by the experience and attention to detail from start to finish.
With a terrace set alongside the Vezerie river and within a hotel clad in Virginia Creeper and decorated with heart, warmth and style, the restaurant is hugely inviting.
Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.
Sitting wonderfully on the central square in Tursac, this great little restaurant has an attractive garden in which to enjoy their traditional but imaginative fare. There is a good vegetarian selection and a full vegetarian set menu available if you let them know in advance.
With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.
Converted mill located in a small village typical of the area. Set on the banks of the Aveyron, sit back and watch the heron fish whilst you enjoy your meal.
Set inside a 106-hectare estate Castle, the restaurant setting alone is worth a visit, but with beautiful stone walls, painted wooden beams and decorated in traditional fashion, it is very much worth taking a step inside.
The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.
The hotel restaurant is run by the Blanchet family. A stylish establishment, with a beautiful open fire during winter months and a wonderful shaded terrace to relax in the warmth of spring and summer.
At the top of the hills of Monbazillac, surrounded by vineyards, the shady terraces and dining rooms of this restaurant offer an unforgettable panoramic view. The chef, Marie Rougier, produces a fine dining menu from seasonal products.
In a dining room graced with elegance and class, you can savour a meal while looking out to the surrounding Lay Valley, vineyards and Chateau gardens. Internationally renowned, the 1 michelin star restaurant serves up refined cuisine based on the superior produce of the region.
Perched on a cliff, the Hôtel l'Esplanade has a great setting with good rooms and more importantly, a fantastic restaurant.
Set in the hotel's 19th Century building, the dining room has wonderful stone walls and comforting, traditional table settings. Weather permitting, you may be able to relish your meal outside on the flowery terrace overlooking the lush garden or even down by the pool.
This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.
At this Michelin-starred restaurant, the chef, Jean-Baptiste Fabre, will introduce you to authentic cuisine based on the taste and flavours of seasonal produce. The restaurant has an exceptional position, offering a panoramic view of the 18th century medieval village of Pujols.