Chateau de la Jaubertie
Good organically-produced Monbazillac appellation wines
This château was named after a small stream on the property and the site has been inhabited since 400 BC. The current building dates to the 17th century, with some latter modifications in the 19th century.
The estate has a mixed soil, enabling them to produce a variety of wines from their 50 hectares of vineyards. They produce good reds and whites under the Monbazillac appellation, in approximately equal measure, using organic production methods.
Open all year, Monday to Saturday from 10:00 to 17:00. Free wine tastings. Tours upon appointment only.
