Find your perfect Dordogne restaurant, shortlisted by our local experts
Gourmet restaurant with indoor & terrace dining located in an rural 17th century building
The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.
Read more about La Chartreuse du Bignac Restaurant, St Nexans
Michelin starred gourmet restaurant overlooking Saint-Emilion
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Read more about Hostellerie de Plaisance Restaurant, Saint Emilion
A contemporary French cuisine restaurant and a traditional bistro near Saint-Emilion
This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.
Great truffle specialities
Perched on a cliff, the Hôtel l'Esplanade has a great setting with good rooms and more importantly, a fantastic restaurant.
Relaxed, informal & all about the food
In conjunction with the Hôtel Edward 1er, you would expect the restaurant to maintain the high standards and quality that the hotel upholds. That it certainly does, with twists on French classics in a spacious and friendly dining area, set inside an historical stone building, typical of the Monpazier village and surrounding region.
Food of the Perigord inside an old stone mill house
A bright restaurant with stone walls, old wooden beams, fireplace and inviting allure, offer up culinary delights from the region. A strong focus is on local local treats and seasonality.
Read more about Le Moulin de la Beune Restaurant, Les Eyzies-de-Tayac
Gastronomic haven in Castle retreat
Set inside a 106-hectare estate Castle, the restaurant setting alone is worth a visit, but with beautiful stone walls, painted wooden beams and decorated in traditional fashion, it is very much worth taking a step inside.
Read more about Chateau de la Fleunie Restaurant, Condat-sur-Vezere
Inviting family run restaurant
The hotel restaurant is run by the Blanchet family. A stylish establishment, with a beautiful open fire during winter months and a wonderful shaded terrace to relax in the warmth of spring and summer.
Family run, beautifully presented restaurant
In the charming little village of Saint Andre de Najac, this charming hotel-restaurant offers fine dining, relaxation and nature.
Read more about Relais Mont Le Viaur Restaurant, Saint-Andre-de-Najac
Michelin-starred romantic waterside gastronomy
Within the hotel grounds of the picture perfect Moulin de l'Abbaye hotel, set alongside the River Dronne and with a dining room oozing class and a waterside terrace with shaded trees, it would be difficult to find a spot in the world more idyllic than this!
The finest local food in the finest of locations
With a terrace set alongside the Vezerie river and within a hotel clad in Virginia Creeper and decorated with heart, warmth and style, the restaurant is hugely inviting.
Read more about Hostellerie du Passeur Restaurant, Les Eyzies-de-Tayac
Elegant restaurant with panoramic views
Restaurant within l'Hotel Beau Site located at the heart of the mediaeval village of Rocamadour.
Local and seasonal menus at this lovely spot in Issigeac.
Chez Alain is located in the beautiful medieval village of Issigeac, known for its colourful market on Sunday. The chef, Sébastien, offers a refined and colourful cuisine using fresh and seasonal produce. The stone walls and old beams give off a warm atmosphere inside and it has a pretty outdoor area.
Contemporary restaurant set in a 17th century Château
The restaurant boasts an innovative menu with a focus on fine local fare and seemless service. The very word Les Merles stands for honesty and delightfulness, which is reflected throughout the dining experience.
Creative cuisine from chef Daniel Authié
This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.
A great discovery.
The young chef at this restaurant, David Beyney, produces creative French cuisine using local products. It is a real gem of a restaurant, located high in the Périgord village of Audrix. There is also a small attractive hotel attached.
Dining bliss at the centre of town
Large bright dining rooms and a flowery terrace set the scene for a delicious meal. In the winter your food can be enjoyed in front of the large open fire place and in the summer, out on the open terrace looking out over town and surrounding countryside.
Read more about Saint Jacques de Compostelle Restaurant, Collonges-la-Rouge
Incredible views from this fine restaurant
At the top of the hills of Monbazillac, surrounded by vineyards, the shady terraces and dining rooms of this restaurant offer an unforgettable panoramic view. The chef, Marie Rougier, produces a fine dining menu from seasonal products.