Restaurants in Dordogne

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

Located in the world capital of the truffle, at this small hotel, the truffle has become the main feature.

This restaurant is located in the Château Troplong Mondot, a large estate on the top of a hill with a winery that produces a 1er Grand Cru Classé. They serve traditional French cuisine with creative contemporary touches.

Restaurant within l'Hotel Beau Site located at the heart of the mediaeval village of Rocamadour. 

Perched on a cliff, the Hôtel l'Esplanade has a great setting with good rooms and more importantly, a fantastic restaurant. 

Located in an old kindergarten in the heart of the enchanting village of Saint-Medard, on a hillside overlooking the Vallee du vert, with a beautiful terrace for dining in warm weather or taking refuge by the fire on chillier days. 

Sitting wonderfully on the central square in Tursac, this great little restaurant has an attractive garden in which to enjoy their traditional but imaginative fare. There is a good vegetarian selection and a full vegetarian set menu available if you let them know in advance.

In the charming little village of Saint Andre de Najac, this charming hotel-restaurant offers fine dining, relaxation and nature.

This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.

With a terrace set alongside the Vezerie river and within a hotel clad in Virginia Creeper and decorated with heart, warmth and style, the restaurant is hugely inviting.

The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.

Large bright dining rooms and a flowery terrace set the scene for a delicious meal. In the winter your food can be enjoyed in front of the large open fire place and in the summer, out on the open terrace looking out over town and surrounding countryside.

Set in the hotel's 19th Century building, the dining room has wonderful stone walls and comforting, traditional table settings. Weather permitting, you may be able to relish your meal outside on the flowery terrace overlooking the lush garden or even down by the pool.

This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.

A bright restaurant with stone walls, old wooden beams, fireplace and inviting allure, offer up culinary delights from the region. A strong focus is on local local treats and seasonality.

Stone walls, high ceilings, charming surroundings and elegant table settings lure you into the restaurant, with precise modern day interpretations of classic regional food, made from the finest local produce.

Within the hotel grounds of the picture perfect Moulin de l'Abbaye hotel, set alongside the River Dronne and with a dining room oozing class and a waterside terrace with shaded trees, it would be difficult to find a spot in the world more idyllic than this!