Find your perfect Dordogne restaurant, shortlisted by our local experts
Gourmet restaurant with indoor & terrace dining located in an rural 17th century building
The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.
Read more about La Chartreuse du Bignac Restaurant, St Nexans
Michelin starred gourmet restaurant overlooking Saint-Emilion
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Read more about Hostellerie de Plaisance Restaurant, Saint Emilion
A discovery of the Perigord & its world famous cuisine
Set in the hotel's 19th Century building, the dining room has wonderful stone walls and comforting, traditional table settings. Weather permitting, you may be able to relish your meal outside on the flowery terrace overlooking the lush garden or even down by the pool.
Traditional farm food
This traditional farm serves good quality Périgord dishes using locally-sourced ingredients from its own farm and those nearby. It also has a lovely gîte which sleeps up to five people.
Read more about Ferme-Auberge de la Rhonie Restaurant, Saint-Cyprien
Restaurant in converted mill
Converted mill located in a small village typical of the area. Set on the banks of the Aveyron, sit back and watch the heron fish whilst you enjoy your meal.
'Haute cuisine' in an intimate, inviting location
Part of the successful Edward 1er Hotel, the restaurant has a lot to live up to. Welcoming and professional staff greet you into the small 28 seat dining room and you are sure to be delighted by the experience and attention to detail from start to finish.
Traditional gastronomy meets modern flair in beautiful location
The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.
Read more about Manoir d'Hautegente Restaurant, Saint-Amand-de-Coly
Bistrot simplicity paying homage to its heritage
Located 50 yards from the Vieux Logis Hotel, the Bistrot de la Place has exposed wooden beams, simple yet effective place settings and makes you feel immediately comfortable in the fuss free, cosy setting in the centre of Trèmolat.
Gourmet restaurant in a château among the vineyards
This restaurant is located in the Château Troplong Mondot, a large estate on the top of a hill with a winery that produces a 1er Grand Cru Classé. They serve traditional French cuisine with creative contemporary touches.
Read more about Les Belles Perdrix de Troplong Mondot Restaurant, Saint Emilion
Charming small restaurant in the centre of the medieval village of Saint-Émilion
Offering a generous choice of traditional French dishes and a large wine selection, this restaurant is located in the heart of the picturesque town of Saint-Émilion. Diners can be accommodated in its intimate dining room, its small terrace, or a special table in its wine cellar carved out of the rock.
Contemporary restaurant set in a 17th century Château
The restaurant boasts an innovative menu with a focus on fine local fare and seemless service. The very word Les Merles stands for honesty and delightfulness, which is reflected throughout the dining experience.
Produce that sings in this fine Brantome restaurant
Set in an inviting tranquil hotel just a short distance from the centre of medieval Brantome. A meal typical of the region including duck, foie gras and of course truffles can be enjoyed in the spacious restaurant or under the mulberry trees on the terrace in the summer.
Read more about Hostellerie Du Perigord Vert Restaurant, Brantome
Elegant restaurant with panoramic views
Restaurant within l'Hotel Beau Site located at the heart of the mediaeval village of Rocamadour.
Great truffle specialities
Perched on a cliff, the Hôtel l'Esplanade has a great setting with good rooms and more importantly, a fantastic restaurant.
Exemplary hotel restaurant which once served Prince Charles
With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.
Read more about Les Glycines Restaurant, Les Eyzies-de-Tayac
Dining bliss at the centre of town
Large bright dining rooms and a flowery terrace set the scene for a delicious meal. In the winter your food can be enjoyed in front of the large open fire place and in the summer, out on the open terrace looking out over town and surrounding countryside.
Read more about Saint Jacques de Compostelle Restaurant, Collonges-la-Rouge
Michelin-starred restaurant with amazing views.
At this Michelin-starred restaurant, the chef, Jean-Baptiste Fabre, will introduce you to authentic cuisine based on the taste and flavours of seasonal produce. The restaurant has an exceptional position, offering a panoramic view of the 18th century medieval village of Pujols.
Food of the Perigord inside an old stone mill house
A bright restaurant with stone walls, old wooden beams, fireplace and inviting allure, offer up culinary delights from the region. A strong focus is on local local treats and seasonality.
Read more about Le Moulin de la Beune Restaurant, Les Eyzies-de-Tayac