Find your perfect Dordogne restaurant, shortlisted by our local experts
Gourmet restaurant with indoor & terrace dining located in an rural 17th century building
The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.
Read more about La Chartreuse du Bignac Restaurant, St Nexans
Michelin starred gourmet restaurant overlooking Saint-Emilion
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Read more about Hostellerie de Plaisance Restaurant, Saint Emilion
Traditional farm food
This traditional farm serves good quality Périgord dishes using locally-sourced ingredients from its own farm and those nearby. It also has a lovely gîte which sleeps up to five people.
Read more about Ferme-Auberge de la Rhonie Restaurant, Saint-Cyprien
'Haute cuisine' in an intimate, inviting location
Part of the successful Edward 1er Hotel, the restaurant has a lot to live up to. Welcoming and professional staff greet you into the small 28 seat dining room and you are sure to be delighted by the experience and attention to detail from start to finish.
Inviting family run restaurant
The hotel restaurant is run by the Blanchet family. A stylish establishment, with a beautiful open fire during winter months and a wonderful shaded terrace to relax in the warmth of spring and summer.
Michelin star bliss in 13th Century Castle
In a dining room graced with elegance and class, you can savour a meal while looking out to the surrounding Lay Valley, vineyards and Chateau gardens. Internationally renowned, the 1 michelin star restaurant serves up refined cuisine based on the superior produce of the region.
Charming small restaurant in the centre of the medieval village of Saint-Émilion
Offering a generous choice of traditional French dishes and a large wine selection, this restaurant is located in the heart of the picturesque town of Saint-Émilion. Diners can be accommodated in its intimate dining room, its small terrace, or a special table in its wine cellar carved out of the rock.
Food of the Perigord inside an old stone mill house
A bright restaurant with stone walls, old wooden beams, fireplace and inviting allure, offer up culinary delights from the region. A strong focus is on local local treats and seasonality.
Read more about Le Moulin de la Beune Restaurant, Les Eyzies-de-Tayac
Contemporary restaurant set in a 17th century Château
The restaurant boasts an innovative menu with a focus on fine local fare and seemless service. The very word Les Merles stands for honesty and delightfulness, which is reflected throughout the dining experience.
A great discovery.
The young chef at this restaurant, David Beyney, produces creative French cuisine using local products. It is a real gem of a restaurant, located high in the Périgord village of Audrix. There is also a small attractive hotel attached.
Gourmet restaurant in a château among the vineyards
This restaurant is located in the Château Troplong Mondot, a large estate on the top of a hill with a winery that produces a 1er Grand Cru Classé. They serve traditional French cuisine with creative contemporary touches.
Read more about Les Belles Perdrix de Troplong Mondot Restaurant, Saint Emilion
Truffle extravaganza in Sorges
Located in the world capital of the truffle, at this small hotel, the truffle has become the main feature.
Produce that sings in this fine Brantome restaurant
Set in an inviting tranquil hotel just a short distance from the centre of medieval Brantome. A meal typical of the region including duck, foie gras and of course truffles can be enjoyed in the spacious restaurant or under the mulberry trees on the terrace in the summer.
Read more about Hostellerie Du Perigord Vert Restaurant, Brantome
Restaurant in converted mill
Converted mill located in a small village typical of the area. Set on the banks of the Aveyron, sit back and watch the heron fish whilst you enjoy your meal.
Elegant restaurant with panoramic views
Restaurant within l'Hotel Beau Site located at the heart of the mediaeval village of Rocamadour.
The finest local food in the finest of locations
With a terrace set alongside the Vezerie river and within a hotel clad in Virginia Creeper and decorated with heart, warmth and style, the restaurant is hugely inviting.
Read more about Hostellerie du Passeur Restaurant, Les Eyzies-de-Tayac
Traditional gastronomy meets modern flair in beautiful location
The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.
Read more about Manoir d'Hautegente Restaurant, Saint-Amand-de-Coly
Incredible views from this fine restaurant
At the top of the hills of Monbazillac, surrounded by vineyards, the shady terraces and dining rooms of this restaurant offer an unforgettable panoramic view. The chef, Marie Rougier, produces a fine dining menu from seasonal products.