Restaurants in Dordogne

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.

Located 50 yards from the Vieux Logis Hotel, the Bistrot de la Place has exposed wooden beams, simple yet effective place settings and makes you feel immediately comfortable in the fuss free, cosy setting in the centre of Trèmolat.

Perched on a cliff, the Hôtel l'Esplanade has a great setting with good rooms and more importantly, a fantastic restaurant. 

At this Michelin-starred restaurant, the chef, Jean-Baptiste Fabre, will introduce you to authentic cuisine based on the taste and flavours of seasonal produce. The restaurant has an exceptional position, offering a panoramic view of the 18th century medieval village of Pujols.

Set inside a 106-hectare estate Castle, the restaurant setting alone is worth a visit, but with beautiful stone walls, painted wooden beams and decorated in traditional fashion, it is very much worth taking a step inside.

At the top of the hills of Monbazillac, surrounded by vineyards, the shady terraces and dining rooms of this restaurant offer an unforgettable panoramic view. The chef, Marie Rougier, produces a fine dining menu from seasonal products.

Converted mill located in a small village typical of the area. Set on the banks of the Aveyron, sit back and watch the heron fish whilst you enjoy your meal.

Located in the world capital of the truffle, at this small hotel, the truffle has become the main feature.

The hotel restaurant is run by the Blanchet family. A stylish establishment, with a beautiful open fire during winter months and a wonderful shaded terrace to relax in the warmth of spring and summer.

Michelin star restaurant with 14 immaculate rooms in the Lacave region.

Large bright dining rooms and a flowery terrace set the scene for a delicious meal. In the winter your food can be enjoyed in front of the large open fire place and in the summer, out on the open terrace looking out over town and surrounding countryside.

The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.

The restaurant boasts an innovative menu with a focus on fine local fare and seemless service. The very word Les Merles stands for honesty and delightfulness, which is reflected throughout the dining experience.

In the charming little village of Saint Andre de Najac, this charming hotel-restaurant offers fine dining, relaxation and nature.

This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.

Located in an old kindergarten in the heart of the enchanting village of Saint-Medard, on a hillside overlooking the Vallee du vert, with a beautiful terrace for dining in warm weather or taking refuge by the fire on chillier days.