Find your perfect Dordogne restaurant, shortlisted by our local experts
Michelin starred gourmet restaurant overlooking Saint-Emilion
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Read more about Hostellerie de Plaisance Restaurant, Saint Emilion
Gourmet restaurant with indoor & terrace dining located in an rural 17th century building
The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.
Read more about La Chartreuse du Bignac Restaurant, St Nexans
Exemplary hotel restaurant which once served Prince Charles
With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.
Read more about Les Glycines Restaurant, Les Eyzies-de-Tayac
Inviting family run restaurant
The hotel restaurant is run by the Blanchet family. A stylish establishment, with a beautiful open fire during winter months and a wonderful shaded terrace to relax in the warmth of spring and summer.
Contemporary French restaurant in the centre of a charming medieval town
Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.
Read more about Logis de la Cadene Restaurant, Saint Emilion
Restaurant of Le Pont de l'Ouysse Hotel
Michelin star restaurant with 14 immaculate rooms in the Lacave region.
Traditional farm food
This traditional farm serves good quality Périgord dishes using locally-sourced ingredients from its own farm and those nearby. It also has a lovely gîte which sleeps up to five people.
Read more about Ferme-Auberge de la Rhonie Restaurant, Saint-Cyprien
Gastronomic haven in Castle retreat
Set inside a 106-hectare estate Castle, the restaurant setting alone is worth a visit, but with beautiful stone walls, painted wooden beams and decorated in traditional fashion, it is very much worth taking a step inside.
Read more about Chateau de la Fleunie Restaurant, Condat-sur-Vezere
Truffle extravaganza in Sorges
Located in the world capital of the truffle, at this small hotel, the truffle has become the main feature.
Food of the Perigord inside an old stone mill house
A bright restaurant with stone walls, old wooden beams, fireplace and inviting allure, offer up culinary delights from the region. A strong focus is on local local treats and seasonality.
Read more about Le Moulin de la Beune Restaurant, Les Eyzies-de-Tayac
'Haute cuisine' in an intimate, inviting location
Part of the successful Edward 1er Hotel, the restaurant has a lot to live up to. Welcoming and professional staff greet you into the small 28 seat dining room and you are sure to be delighted by the experience and attention to detail from start to finish.
A great discovery.
The young chef at this restaurant, David Beyney, produces creative French cuisine using local products. It is a real gem of a restaurant, located high in the Périgord village of Audrix. There is also a small attractive hotel attached.
Michelin star perfection in former tabacco drying house
Stone walls, high ceilings, charming surroundings and elegant table settings lure you into the restaurant, with precise modern day interpretations of classic regional food, made from the finest local produce.
Charming small restaurant in the centre of the medieval village of Saint-Émilion
Offering a generous choice of traditional French dishes and a large wine selection, this restaurant is located in the heart of the picturesque town of Saint-Émilion. Diners can be accommodated in its intimate dining room, its small terrace, or a special table in its wine cellar carved out of the rock.
Creative cuisine from chef Daniel Authié
This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.
Elegant restaurant with panoramic views
Restaurant within l'Hotel Beau Site located at the heart of the mediaeval village of Rocamadour.
Local and seasonal menus at this lovely spot in Issigeac.
Chez Alain is located in the beautiful medieval village of Issigeac, known for its colourful market on Sunday. The chef, Sébastien, offers a refined and colourful cuisine using fresh and seasonal produce. The stone walls and old beams give off a warm atmosphere inside and it has a pretty outdoor area.
Michelin star bliss in 13th Century Castle
In a dining room graced with elegance and class, you can savour a meal while looking out to the surrounding Lay Valley, vineyards and Chateau gardens. Internationally renowned, the 1 michelin star restaurant serves up refined cuisine based on the superior produce of the region.