Find your perfect Dordogne restaurant, shortlisted by our local experts
Michelin starred gourmet restaurant overlooking Saint-Emilion
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Read more about Hostellerie de Plaisance Restaurant, Saint Emilion
Gourmet restaurant with indoor & terrace dining located in an rural 17th century building
The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.
Read more about La Chartreuse du Bignac Restaurant, St Nexans
Restaurant of Le Pont de l'Ouysse Hotel
Michelin star restaurant with 14 immaculate rooms in the Lacave region.
'Haute cuisine' in an intimate, inviting location
Part of the successful Edward 1er Hotel, the restaurant has a lot to live up to. Welcoming and professional staff greet you into the small 28 seat dining room and you are sure to be delighted by the experience and attention to detail from start to finish.
Great truffle specialities
Perched on a cliff, the Hôtel l'Esplanade has a great setting with good rooms and more importantly, a fantastic restaurant.
Michelin star perfection in former tabacco drying house
Stone walls, high ceilings, charming surroundings and elegant table settings lure you into the restaurant, with precise modern day interpretations of classic regional food, made from the finest local produce.
A contemporary French cuisine restaurant and a traditional bistro near Saint-Emilion
This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.
Good vegetarian options at this village restaurant
Sitting wonderfully on the central square in Tursac, this great little restaurant has an attractive garden in which to enjoy their traditional but imaginative fare. There is a good vegetarian selection and a full vegetarian set menu available if you let them know in advance.
Gastronomic haven in Castle retreat
Set inside a 106-hectare estate Castle, the restaurant setting alone is worth a visit, but with beautiful stone walls, painted wooden beams and decorated in traditional fashion, it is very much worth taking a step inside.
Read more about Chateau de la Fleunie Restaurant, Condat-sur-Vezere
Inviting family run restaurant
The hotel restaurant is run by the Blanchet family. A stylish establishment, with a beautiful open fire during winter months and a wonderful shaded terrace to relax in the warmth of spring and summer.
Truffle extravaganza in Sorges
Located in the world capital of the truffle, at this small hotel, the truffle has become the main feature.
Family run, beautifully presented restaurant
In the charming little village of Saint Andre de Najac, this charming hotel-restaurant offers fine dining, relaxation and nature.
Read more about Relais Mont Le Viaur Restaurant, Saint-Andre-de-Najac
Elegant restaurant with panoramic views
Restaurant within l'Hotel Beau Site located at the heart of the mediaeval village of Rocamadour.
Traditional gastronomy meets modern flair in beautiful location
The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.
Read more about Manoir d'Hautegente Restaurant, Saint-Amand-de-Coly
The finest local food in the finest of locations
With a terrace set alongside the Vezerie river and within a hotel clad in Virginia Creeper and decorated with heart, warmth and style, the restaurant is hugely inviting.
Read more about Hostellerie du Passeur Restaurant, Les Eyzies-de-Tayac
Michelin-starred restaurant with amazing views.
At this Michelin-starred restaurant, the chef, Jean-Baptiste Fabre, will introduce you to authentic cuisine based on the taste and flavours of seasonal produce. The restaurant has an exceptional position, offering a panoramic view of the 18th century medieval village of Pujols.
Exemplary hotel restaurant which once served Prince Charles
With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.
Read more about Les Glycines Restaurant, Les Eyzies-de-Tayac
A great discovery.
The young chef at this restaurant, David Beyney, produces creative French cuisine using local products. It is a real gem of a restaurant, located high in the Périgord village of Audrix. There is also a small attractive hotel attached.