Chemin de Halage

This huge cave , more than two kilometres long, has seven large halls open to the public. Its lower prehistoric chambers were discovered by teenagers in the 1920s. They contain prehistoric paintings and sketches, human footprints and limestone rock formations which include cave pearls. The huge Chapelle des Mammoths is the first stop, which contains impressive art that uses the contours of the rock perfectly. There are literally hundreds of drawings. The museum is good, displaying a diverse collection of artefacts.

Literally titled the 'Unusual Museum', it lives up to its name. Its creator, Bertrand Chenu, is humorous and inventive man who has transformed everyday objects, hanging them from the cliffside, into French phrases, puns or quirks of life. A strange but interesting detour from the usual tourist attractions in the region!

Originally built by the lords of La Popie from the 9th century onwards, the château was sold to the de Gourdon family in the 12th century where it remained until the 17th century. Significant restoration work was undertaken in the late 19th and early 20th centuries to maintain this Renaissance palace. Today, a number of Renaissance frescoes discovered over the years can be viewed in its rooms.

In Cajarc, the George Pompidou arts centre holds a number of significant art exhibitions each year designed at promoting new trends in contemporary art. It was founded in 1989 and named after the former Prime Minister who spent time here.

The cathedral in Cahors dates to the 11th century though it has undergone modifications over the centuries.

Spread over three levels this museums tells many stories of resistance efforts, concentration camps and the part the Cahors played in the liberation of France.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

This traditional farm serves good quality Périgord dishes using locally-sourced ingredients from its own farm and those nearby. It also has a lovely gîte which sleeps up to five people.

The young chef at this restaurant, David Beyney, produces creative French cuisine using local products. It is a real gem of a restaurant, located high in the Périgord village of Audrix. There is also a small attractive hotel attached.

This restaurant is located in the Château Troplong Mondot, a large estate on the top of a hill with a winery that produces a 1er Grand Cru Classé. They serve traditional French cuisine with creative contemporary touches.

Part of the successful Edward 1er Hotel, the restaurant has a lot to live up to. Welcoming and professional staff greet you into the small 28 seat dining room and you are sure to be delighted by the experience and attention to detail from start to finish.

Open Monday to Saturday all year round this horse riding centre welcomes you for lessons as well as trekking.

In true French style Le Petit Train will take you on your short journey from the bottom of Rocamadour to the town centre above you.

Enjoy a single or multi-day trip down the river Dordogne to town such as Beynac, Castelnaud, Montfort and Fayac.

A trip on a petit train is the perfect way to see this small bastide town and to learn a little more about the long history of the bastide town.

Also known as the Truffle train, it will take you on a journey of 8 miles (13 Km) round trip, more than 80 meters (260 feet) high cliff, giving a wonderful panorama of the Dordogne Valley.

With family, in a group, with friends and at any age, you can explore at your own pace two of the most beautiful rivers of Périgord.