A Short Walk up Mont Saint Cyr, Cahors

The cathedral in Cahors dates to the 11th century though it has undergone modifications over the centuries.

Spread over three levels this museums tells many stories of resistance efforts, concentration camps and the part the Cahors played in the liberation of France.

Built in the 14th century, the Valentré bridge is synonymous with the town of Cahors.

Developed by an engineer called Frédéric Suisse the system uses the amazing power of the river to pump water from the fountain of the Chartreux, thus supplying Cahors with drinking water.

This fossil museum in Luzech houses tracks and footprints of dinosaurs from the Jurassic period of over 140 million years ago which were discovered in Crayssac. Thought to be Diplodocus-like quadrupeds, the tracks are over 10 metres long.

This huge cave , more than two kilometres long, has seven large halls open to the public. Its lower prehistoric chambers were discovered by teenagers in the 1920s. They contain prehistoric paintings and sketches, human footprints and limestone rock formations which include cave pearls. The huge Chapelle des Mammoths is the first stop, which contains impressive art that uses the contours of the rock perfectly. There are literally hundreds of drawings. The museum is good, displaying a diverse collection of artefacts.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

This restaurant is located in the Château Troplong Mondot, a large estate on the top of a hill with a winery that produces a 1er Grand Cru Classé. They serve traditional French cuisine with creative contemporary touches.

With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.

This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.

The young chef at this restaurant, David Beyney, produces creative French cuisine using local products. It is a real gem of a restaurant, located high in the Périgord village of Audrix. There is also a small attractive hotel attached.

Shortly before sunset, or at dawn, following the preparation of the flight you can take off with Lionel, a professional balloonist and paraglider who has been working as a guide in Dordogne for more than 15 years.

Experience the beautiful Vezere valley and its prehistoric sites on horse back.

Brantôme Police Horses provides care and rehabilitation for many horses and ponies alongside donkeys, dogs, cats, sheep, goats and chickens. Situated in the heart of the countryside, just ten minutes north of Brantôme.

This is a great outing for a family as you will have the chance to see these magnificent wild boar in a natural environment where they forage and feed in the forests of oak and chestnut trees.

Discover the art and history of the city of Perigueux, exploring the ancient city, old town and admiring the beauty.

In the heart of the 'Purple Perigord' you can share and enjoy the passion of owner Jean-Pierre who has been part of competitive karting since the late 1980's.