A Short Walk up Mont Saint Cyr, Cahors

The cathedral in Cahors dates to the 11th century though it has undergone modifications over the centuries.

Spread over three levels this museums tells many stories of resistance efforts, concentration camps and the part the Cahors played in the liberation of France.

Built in the 14th century, the Valentré bridge is synonymous with the town of Cahors.

Developed by an engineer called Frédéric Suisse the system uses the amazing power of the river to pump water from the fountain of the Chartreux, thus supplying Cahors with drinking water.

This fossil museum in Luzech houses tracks and footprints of dinosaurs from the Jurassic period of over 140 million years ago which were discovered in Crayssac. Thought to be Diplodocus-like quadrupeds, the tracks are over 10 metres long.

This huge cave , more than two kilometres long, has seven large halls open to the public. Its lower prehistoric chambers were discovered by teenagers in the 1920s. They contain prehistoric paintings and sketches, human footprints and limestone rock formations which include cave pearls. The huge Chapelle des Mammoths is the first stop, which contains impressive art that uses the contours of the rock perfectly. There are literally hundreds of drawings. The museum is good, displaying a diverse collection of artefacts.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Located in the world capital of the truffle, at this small hotel, the truffle has become the main feature.

The restaurant boasts an innovative menu with a focus on fine local fare and seemless service. The very word Les Merles stands for honesty and delightfulness, which is reflected throughout the dining experience.

With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.

This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.

Open from June to the end of September this small waterpark offers you and your family the chance to cool off on the hot summer days and to keep children entertained for hours.

Aerial adventures including treetop ladders, zip lines, cave routes and rocks faces to climb. This adventure park offers a mix of everything to keep the whole family entertained.

Enjoy a relaxing day close to nature as you canoe along the river and explore the waterways of this UNESCO World Biosphere Reserve.

The glass lift with panoramic views, housed within the old Church Sainte-Marie’s bell tower offers a unique experience. Once at the top, the lift, whose walls are made entirely of glass, allows you a 360° view of Sarlat.

A trip on a petit train is the perfect way to see this small bastide town and to learn a little more about the long history of the bastide town.

After discovering the city of Saint Emilion this train tour takes you out into the countryside and surrounding vineyards to discover more about the history and culture of wine in this region.