A Short Walk up Mont Saint Cyr, Cahors

The cathedral in Cahors dates to the 11th century though it has undergone modifications over the centuries.

Spread over three levels this museums tells many stories of resistance efforts, concentration camps and the part the Cahors played in the liberation of France.

Built in the 14th century, the Valentré bridge is synonymous with the town of Cahors.

Developed by an engineer called Frédéric Suisse the system uses the amazing power of the river to pump water from the fountain of the Chartreux, thus supplying Cahors with drinking water.

This fossil museum in Luzech houses tracks and footprints of dinosaurs from the Jurassic period of over 140 million years ago which were discovered in Crayssac. Thought to be Diplodocus-like quadrupeds, the tracks are over 10 metres long.

This huge cave , more than two kilometres long, has seven large halls open to the public. Its lower prehistoric chambers were discovered by teenagers in the 1920s. They contain prehistoric paintings and sketches, human footprints and limestone rock formations which include cave pearls. The huge Chapelle des Mammoths is the first stop, which contains impressive art that uses the contours of the rock perfectly. There are literally hundreds of drawings. The museum is good, displaying a diverse collection of artefacts.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.

At the top of the hills of Monbazillac, surrounded by vineyards, the shady terraces and dining rooms of this restaurant offer an unforgettable panoramic view. The chef, Marie Rougier, produces a fine dining menu from seasonal products.

Within the hotel grounds of the picture perfect Moulin de l'Abbaye hotel, set alongside the River Dronne and with a dining room oozing class and a waterside terrace with shaded trees, it would be difficult to find a spot in the world more idyllic than this!

Offering a generous choice of traditional French dishes and a large wine selection, this restaurant is located in the heart of the picturesque town of Saint-Émilion. Diners can be accommodated in its intimate dining room, its small terrace, or a special table in its wine cellar carved out of the rock.

Open from June to the end of September this small waterpark offers you and your family the chance to cool off on the hot summer days and to keep children entertained for hours.

Enjoy a relaxing day close to nature as you canoe along the river and explore the waterways of this UNESCO World Biosphere Reserve.

A full day tour for those interested in wine, the terroir, the makers and other local products of the Dordogne region.

Nestled in the heart of the Quercy region at the very top of the town of Rocamadour this park allows you the chance to meet some wonderful birds.

Discover the historic town of Bergerac during this 30-35 minute tour of the towns most famous sights and features.

A delightful trip along the river that runs through the heart of Bergerac on a traditional wooden barge.