Le Velorail du Perigord Vert, near Thiviers

Learn about the famous "Truffles of Périgord" at this living museum which describes the process of truffle cultivation in an old farmhouse in the truffle-growing village of Sorges. As well as the museum, there is a tour taking you along a three kilometre trail, over the limestone plateaux which is responsible for the excellent truffles of the region.

Only discovered in 1995, by the caver Jean-Luc Sirieix, these caves have some impressive stalactites and stalagmites along its tunnels over 20 metres below the surface.

The Château Jumilhac appears high and impressive as you approach. Its dark imposing asymmetric roof of cones and pyramids are in Renaissance style. It combines features from the 12th through to the 19th century. Inside it is decorated with Louis 13th furniture and fireplaces which are reached through its grand staircase. At night it is lit with torches and candles, creating the atmosphere of yesteryear. Its gardens have been beautifully restored using Renaissance concepts around a central basin. In summer it hosts classical concerts.

The first owner of this estate was Guy de Lastours around the year 1000. The medieval fortress, which is only known about through writings, then consisted of a keep and several towers linked by battlements. 

With one of the oldest bell towers in France this abbey is set into the cliff face and overlooks the Dronne river, a beautiful centre piece to this delightful town.

The museum of art and archaeology houses an excellent prehistoric selection of findings and skeletons from the region. 

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

The restaurant boasts an innovative menu with a focus on fine local fare and seemless service. The very word Les Merles stands for honesty and delightfulness, which is reflected throughout the dining experience.

Within the hotel grounds of the picture perfect Moulin de l'Abbaye hotel, set alongside the River Dronne and with a dining room oozing class and a waterside terrace with shaded trees, it would be difficult to find a spot in the world more idyllic than this!

Converted mill located in a small village typical of the area. Set on the banks of the Aveyron, sit back and watch the heron fish whilst you enjoy your meal.

Chez Alain is located in the beautiful medieval village of Issigeac, known for its colourful market on Sunday. The chef, Sébastien, offers a refined and colourful cuisine using fresh and seasonal produce. The stone walls and old beams give off a warm atmosphere inside and it has a pretty outdoor area.

A delightful trip along the river that runs through the heart of Bergerac on a traditional wooden barge.

After discovering the city of Saint Emilion this train tour takes you out into the countryside and surrounding vineyards to discover more about the history and culture of wine in this region.

Pedal your way through the countryside on this unique and entertaining mode of transport that will give you a bit of exercise as you enjoy the scenery.

Travel along the valley of the five chateaux on traditional barges and discover some of the most beautiful sites.

For over 25 years this park has allowed visitors to come into close (and safe!) encounter with crocodiles, cobras and more than 200 other reptiles and venomous species.

A trip on a petit train is the perfect way to see this small bastide town and to learn a little more about the long history of the bastide town.