Le Velorail du Perigord Vert, near Thiviers

Learn about the famous "Truffles of Périgord" at this living museum which describes the process of truffle cultivation in an old farmhouse in the truffle-growing village of Sorges. As well as the museum, there is a tour taking you along a three kilometre trail, over the limestone plateaux which is responsible for the excellent truffles of the region.

Only discovered in 1995, by the caver Jean-Luc Sirieix, these caves have some impressive stalactites and stalagmites along its tunnels over 20 metres below the surface.

The Château Jumilhac appears high and impressive as you approach. Its dark imposing asymmetric roof of cones and pyramids are in Renaissance style. It combines features from the 12th through to the 19th century. Inside it is decorated with Louis 13th furniture and fireplaces which are reached through its grand staircase. At night it is lit with torches and candles, creating the atmosphere of yesteryear. Its gardens have been beautifully restored using Renaissance concepts around a central basin. In summer it hosts classical concerts.

The first owner of this estate was Guy de Lastours around the year 1000. The medieval fortress, which is only known about through writings, then consisted of a keep and several towers linked by battlements. 

With one of the oldest bell towers in France this abbey is set into the cliff face and overlooks the Dronne river, a beautiful centre piece to this delightful town.

The museum of art and archaeology houses an excellent prehistoric selection of findings and skeletons from the region. 

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.

The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.

A bright restaurant with stone walls, old wooden beams, fireplace and inviting allure, offer up culinary delights from the region. A strong focus is on local local treats and seasonality.

This restaurant is located in the Château Troplong Mondot, a large estate on the top of a hill with a winery that produces a 1er Grand Cru Classé. They serve traditional French cuisine with creative contemporary touches.

Brantôme Police Horses provides care and rehabilitation for many horses and ponies alongside donkeys, dogs, cats, sheep, goats and chickens. Situated in the heart of the countryside, just ten minutes north of Brantôme.

In true French style Le Petit Train will take you on your short journey from the bottom of Rocamadour to the town centre above you.

After discovering the city of Saint Emilion this train tour takes you out into the countryside and surrounding vineyards to discover more about the history and culture of wine in this region.

Offering various routes along the Dordogne river to enjoy the sights of the Perigord Noir region. Discover hidden treasures during a relaxing journey down the river.

100% electric and 100% silent, the infamous tuk-tuk comes to Saint Emilion to take you on a tour or the town and the vineyards that surround it.

A trip on a petit train is the perfect way to see this small bastide town and to learn a little more about the long history of the bastide town.