Hostellerie de Plaisance Restaurant, Saint Emilion
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

© Carennac Aventure

© Carennac Aventure
Canoeing, kayaking and hiking along the Dordogne river
Situated at the foot of Carennac village this watersports centre offers more than just fun on the water! They offer three main activities; canoeing or kayaking, group canoeing with up to six people in the same boat, and adventure trekking with overnight camping out in the wild.
Canoeing/kayaking - travel from 10 to 25 kilometres down the river Dordogne in a canoe or kayak, choosing from three different routes and varying from a morning, an afternoon or an entire day out on the water.
Canoraft - These specialist canoes are built for 4, 5 or 6 people so that you can enjoy your adventure with friends or family. Again choosing between a variety of routes, you can explore the region together.
Adventure Trekking - combine canoeing with trekking and camping with this special itinerary. You will be supplied with a complete kit of tent, lights, stove, dishes etc, in your 'Scout' canoe so that you can camp in comfort. Various itineraries are available for between 2 and 6 days.
Open daily from 10:00-18:00.
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.
A bright restaurant with stone walls, old wooden beams, fireplace and inviting allure, offer up culinary delights from the region. A strong focus is on local local treats and seasonality.
The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.
This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.
At the top of the hills of Monbazillac, surrounded by vineyards, the shady terraces and dining rooms of this restaurant offer an unforgettable panoramic view. The chef, Marie Rougier, produces a fine dining menu from seasonal products.
Also known as the Truffle train, it will take you on a journey of 8 miles (13 Km) round trip, more than 80 meters (260 feet) high cliff, giving a wonderful panorama of the Dordogne Valley.
A living museum that offers much more than your ordinary museum or theme park. A great day out that will take you and your family back in time to an era long ago.
A full day tour for those interested in wine, the terroir, the makers and other local products of the Dordogne region.
In the heart of the 'Purple Perigord' you can share and enjoy the passion of owner Jean-Pierre who has been part of competitive karting since the late 1980's.
This area provides water-sports for all ages. Renowned for its architectural heritage and sites of natural beauty, you will find that paddling is a great way to relax and have fun whilst enjoying the scenery.
Shortly before sunset, or at dawn, following the preparation of the flight you can take off with Lionel, a professional balloonist and paraglider who has been working as a guide in Dordogne for more than 15 years.
It is best to book in advance, especially during high season, to avoid disappointment. you can contact them using the enquiry link on this page.