© Hostellerie du Passeur Hotel, Les Eyzies-de-Tayac
Family run riverside hotel in Les Eyzies
Sat alongside the Vezerie river, the old Bourgeois property clad in Virginia Creeper has been run by Claudine and Gerard Brun for nearly 30 years. The interior and bedrooms have been decorated with comfort and authentic charm in mind. With warming colours of the region and modern day technology coming together, you get the best of both worlds.
A buffet breakfast is served each morning from 08.00am to 10.00am. For those early or late risers, a continental breakfast is available from 07.30am to 11.00am. It can be enjoyed in the privacy of your own room, in the dining room or out on the terrace over looking the river.
There are 19 spacious rooms available to take your pick from, each of which is equipped with a flat screen TV, Wifi, hairdryer and en suite.
Franck Brun heads up the hotels restaurant and makes the most of the fantastic local produce on offer. Often thought of as rich and heavy, Franck has brought the cuisine to the modern day pallet and lighter, elegant dishes adorn the menu. You can choose from set menus or à la carte.
Children under 4 are welcome free of charge when using an existing bed and those under 2 when using a cot.
This area provides water-sports for all ages. Renowned for its architectural heritage and sites of natural beauty, you will find that paddling is a great way to relax and have fun whilst enjoying the scenery.
Experience the beautiful Vezere valley and its prehistoric sites on horse back.
The young chef at this restaurant, David Beyney, produces creative French cuisine using local products. It is a real gem of a restaurant, located high in the Périgord village of Audrix. There is also a small attractive hotel attached.
With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.
With a terrace set alongside the Vezerie river and within a hotel clad in Virginia Creeper and decorated with heart, warmth and style, the restaurant is hugely inviting.
Sitting wonderfully on the central square in Tursac, this great little restaurant has an attractive garden in which to enjoy their traditional but imaginative fare. There is a good vegetarian selection and a full vegetarian set menu available if you let them know in advance.
A bright restaurant with stone walls, old wooden beams, fireplace and inviting allure, offer up culinary delights from the region. A strong focus is on local local treats and seasonality.
The remains of the Château de Tayac built into the side of the cliff, have been transformed into a museum in a modern style by Jean-Pierre Buffi.
The Pataud Shelter (or Arbi Aptaud) is one of the few prehistoric sites in the area which also shows how it has been dug and the archaeological techniques used.
Opened in July 2010, located near the National Museum of Prehistory, it aims to enhance and make accessible to all audiences the universal heritage of the Vézère valley, rich in many important prehistoric sites.
Built on the location where the first burial site was discovered by modern man in 1868, the Museum of CRO-Magnon Shelter offers the public the chance to interact with our ancestors and to (re) discover our history.
The prehistoric paintings in the Font-de-Gaume caves near Les Eyzies-de-Tayac were discovered at the turn of the 20th century by Denis Peyrony.
This rock shelter was discovered in the late 19th century, but its fascinating engravings of prehistoric fish were not identified for some 20 years.
The town and the surrounding prehistoric sites have been designated a UNESCO World Heritage site. Nearly 150 sites have already been discovered and contain significant finds dating back as far as the Middle Stone Age - about 300,000 to 40,000 years ago.
The relaxed town of Le Bugue sits on the river Vézère where it's joined by the Doux. A more tranquil base for exploring the region, it has some pretty, narrow streets and a bustling market twice a week.
Limeuil is a picturesque old village which features on the list of 'Les Plus Beaux Villages de France'. It has a pretty park on the top of the hill and some ruins from its medieval past.
The village of Beynac-et-Cazenac is thought to date back to the 12th century when its imposing cliff top château was constructed.
Trémolat was originally home to a 6th century hermit, Saint-Cybard, before monks built their monastery here in the 9th century.
Standing out as one of the most charming towns in the region, this medieval dwelling remains much as it was when it was built in the 14th century.
