Pech Marty Villa, Monflanquin

Take this opportunity to drive the electric replicas of real boats: tug, trawler, ferry, steam Mississippi barges...The small port has everything for those who want to go out there and play sailor "for real".

Open every day of the year this 9-hole, par 35, course is set in the lush countryside of the Dordogne and the grounds of Chateau les Merles.

In the heart of the 'Purple Perigord' you can share and enjoy the passion of owner Jean-Pierre who has been part of competitive karting since the late 1980's.

Offering various routes along the Dordogne river to enjoy the sights of the Perigord Noir region. Discover hidden treasures during a relaxing journey down the river.

Not only can you take a relaxing journey down the Dronne river in a canoe but you can try your hand at stand up paddle boarding or take to the cliffs and trees for some adventure above ground.

After discovering the city of Saint Emilion this train tour takes you out into the countryside and surrounding vineyards to discover more about the history and culture of wine in this region.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Sitting wonderfully on the central square in Tursac, this great little restaurant has an attractive garden in which to enjoy their traditional but imaginative fare. There is a good vegetarian selection and a full vegetarian set menu available if you let them know in advance.

This restaurant is located in the Château Troplong Mondot, a large estate on the top of a hill with a winery that produces a 1er Grand Cru Classé. They serve traditional French cuisine with creative contemporary touches.

Part of the successful Edward 1er Hotel, the restaurant has a lot to live up to. Welcoming and professional staff greet you into the small 28 seat dining room and you are sure to be delighted by the experience and attention to detail from start to finish.

This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.

Perched high on a hill, this huge château was built and owned by the Gontaut-Biron family until the 20th century. Today is contains a mix of architectural styles, extravagant Renaissance and Gothic features combining with medieval. It has an interesting two-level chapel dating from the 14th century. The châeau is often used in period dramas and films.

The ruins of Château de Bonaguil house what is left of a castle constructed in the time of Louis XI, and then rebuilt in the 15th century. With its six towers and seven turrets, it was one of the most grand château in the region. It is heavily fortified with double walls and a leaf-shaped keep. It is a popular attraction and holds summer performances in its grounds.

Treat yourself to an intriguing discovery with this intimate and charming medieval castle. Walk in the garden and enjoy unforgettable views of the Nauze valley.

Discover the daily life of peasants who inhabited these underground dwellings in the Middle Ages, between the 13th & 18th centuries.

Founded by Gérard de Salles in 1115, and affiliated to the Cistercians, the Cadouin Abbey is an incredibly well-preserved example of religious architecture.

Self-titled as the "Unfinished Louvre in Périgord", this château combines medieval fortifications with an incomplete Renaissance palace.

Sitting proud on a rocky outcrop overlooking the Nauze valley, this fortified town boasts seven bell towers and an 11th century keep that is still standing, despite numerous invasions and wars.

A small but beautiful medieval village built around the Cadoudin Abbey, constructed by the Cistercians in the 12th century. It's situated very close to the neighbouring larger town of Le Buisson de Cadouin

Couze used to be a paper-making village and a number of its old mills are still in existence, using the power of the Couze river to turn the water wheel.

Founded in 1261, Lalinde was the first English bastide. Situated on the banks of the Dorgdogne, the town is also crossed by the Canal de Lalinde, constructed to bypass the dangerous rapids of Grand Thoret.

Very much a textbook bastide village, it's laid out in a grid fashion around a central square. Eymet, as it exists today, was founded by Alphonse de Poitiers in 1270. 

Trémolat was originally home to a 6th century hermit, Saint-Cybard, before monks built their monastery here in the 9th century.