Greenway (Voie Verte) of Lalinde Canal, Lalinde

As an avid cyclist living permanently in the Dordogne, the owner of this company has over 15 years of cycling experience in the region. This extensive knowledge places him in the perfect position to advise customers on routes that suit their preferences and to select the best bikes for exploring the Dordogne.

Cycle hire located in the Périgord Noir region of the Dordogne, in the village of Coux-et-Bigaroque.

With a base at the very beginning of the Voie Verte in Sarlat, this company provides mountain bikes, electric bikes, and children's bikes for hire, as well as guided tours for groups.

Although it is believed to have dated back to the eighth century, Father Goustat wrote in 1883 that this building could date back to VIII, XI or even the fourteenth century. It has been repeatedly destroyed and rebuilt in part or in whole over the years. 

In the paper-making village of Couze-et-Saint-Front, this traditional mill still makes paper by hand.

Self-titled as the "Unfinished Louvre in Périgord", this château combines medieval fortifications with an incomplete Renaissance palace.

This church in very bad condition after the war, and so it was lovingly restored in the 1950s by the locals of the town who were very attached to its heritage.

Trémolat's first church was built in the 9th century and now today all that remains of the original work are two arches, north and south of the nave at the intersection of the transept. 

Founded by Gérard de Salles in 1115, and affiliated to the Cistercians, the Cadouin Abbey is an incredibly well-preserved example of religious architecture.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

At this Michelin-starred restaurant, the chef, Jean-Baptiste Fabre, will introduce you to authentic cuisine based on the taste and flavours of seasonal produce. The restaurant has an exceptional position, offering a panoramic view of the 18th century medieval village of Pujols.

With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.

Perched on a cliff, the Hôtel l'Esplanade has a great setting with good rooms and more importantly, a fantastic restaurant. 

Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.

Shortly before sunset, or at dawn, following the preparation of the flight you can take off with Lionel, a professional balloonist and paraglider who has been working as a guide in Dordogne for more than 15 years.

A trip on a petit train is the perfect way to see this small bastide town and to learn a little more about the long history of the bastide town.

A full day tour for those interested in wine, the terroir, the makers and other local products of the Dordogne region.

The glass lift with panoramic views, housed within the old Church Sainte-Marie’s bell tower offers a unique experience. Once at the top, the lift, whose walls are made entirely of glass, allows you a 360° view of Sarlat.

Nestled in the heart of the Quercy region at the very top of the town of Rocamadour this park allows you the chance to meet some wonderful birds.

A relatively small theme park but with a great atmosphere, plenty to do and a good day out for all of the family.