Le Chemin de Fer Touristique du Haut-Quercy

Also known as the Truffle train, it will take you on a journey of 8 miles (13 Km) round trip, more than 80 meters (260 feet) high cliff, giving a wonderful panorama of the Dordogne Valley.

The Palais de la Raymondie stands next to the market hall in the heart of the medieval town of Martel. This museum contains objects dating from paleolothic, neolithic and Gallo-Roman occupations.

The village of Carennac grew up around a clunian priory founded in the middle of the 11th-century. This beautiful church and cloister are at the centre of the village.

This well-preserved chateau is now home to the Heritage Centre for Art and History of the Dordogne region, with a permanent exhibition that explains the wealth, heritage, art and architecture of this region.

Accessed today by a small electric train, these caves were discovered in 1902 by Armand Vire and at the time required a descent of over 60 metres. 

Standing near the Porte Barnicou (one of the five gates to the walled city), this 12th-century church was rebuilt in the late 15th-century and remodeled once again in the 17th-century.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Located in the world capital of the truffle, at this small hotel, the truffle has become the main feature.

The restaurant boasts an innovative menu with a focus on fine local fare and seemless service. The very word Les Merles stands for honesty and delightfulness, which is reflected throughout the dining experience.

With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.

This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.

Open from June to the end of September this small waterpark offers you and your family the chance to cool off on the hot summer days and to keep children entertained for hours.

Aerial adventures including treetop ladders, zip lines, cave routes and rocks faces to climb. This adventure park offers a mix of everything to keep the whole family entertained.

Enjoy a relaxing day close to nature as you canoe along the river and explore the waterways of this UNESCO World Biosphere Reserve.

The glass lift with panoramic views, housed within the old Church Sainte-Marie’s bell tower offers a unique experience. Once at the top, the lift, whose walls are made entirely of glass, allows you a 360° view of Sarlat.

A trip on a petit train is the perfect way to see this small bastide town and to learn a little more about the long history of the bastide town.

After discovering the city of Saint Emilion this train tour takes you out into the countryside and surrounding vineyards to discover more about the history and culture of wine in this region.