Le Chemin de Fer Touristique du Haut-Quercy

Also known as the Truffle train, it will take you on a journey of 8 miles (13 Km) round trip, more than 80 meters (260 feet) high cliff, giving a wonderful panorama of the Dordogne Valley.

The Palais de la Raymondie stands next to the market hall in the heart of the medieval town of Martel. This museum contains objects dating from paleolothic, neolithic and Gallo-Roman occupations.

The village of Carennac grew up around a clunian priory founded in the middle of the 11th-century. This beautiful church and cloister are at the centre of the village.

This well-preserved chateau is now home to the Heritage Centre for Art and History of the Dordogne region, with a permanent exhibition that explains the wealth, heritage, art and architecture of this region.

Accessed today by a small electric train, these caves were discovered in 1902 by Armand Vire and at the time required a descent of over 60 metres. 

Standing near the Porte Barnicou (one of the five gates to the walled city), this 12th-century church was rebuilt in the late 15th-century and remodeled once again in the 17th-century.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

Within the hotel grounds of the picture perfect Moulin de l'Abbaye hotel, set alongside the River Dronne and with a dining room oozing class and a waterside terrace with shaded trees, it would be difficult to find a spot in the world more idyllic than this!

The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.

Stone walls, high ceilings, charming surroundings and elegant table settings lure you into the restaurant, with precise modern day interpretations of classic regional food, made from the finest local produce.

Large bright dining rooms and a flowery terrace set the scene for a delicious meal. In the winter your food can be enjoyed in front of the large open fire place and in the summer, out on the open terrace looking out over town and surrounding countryside.

A delightful trip along the river that runs through the heart of Bergerac on a traditional wooden barge.

This is a great outing for a family as you will have the chance to see these magnificent wild boar in a natural environment where they forage and feed in the forests of oak and chestnut trees.

100% electric and 100% silent, the infamous tuk-tuk comes to Saint Emilion to take you on a tour or the town and the vineyards that surround it.

This traditional wooden barge will take you on a picturesque cruise down the river Dordogne from La Roque-Gageac to the Castelnaud bridge.

Open from June to the end of September this small waterpark offers you and your family the chance to cool off on the hot summer days and to keep children entertained for hours.

Travel along the valley of the five chateaux on traditional barges and discover some of the most beautiful sites.