Tuk-Tuk Tour (Wine Tour), Saint Emilion
100% electric and 100% silent, the infamous tuk-tuk comes to Saint Emilion to take you on a tour or the town and the vineyards that surround it.

© Our French Garden

© Our French Garden
Weekly Sunday morning and Thursday summer night market
The year round Sunday market in Issigeac gets bigger in summer and takes on a life of its own, filling the pretty village streets and selling all manner of local produce.
The Issigeac Sunday morning market is the one not to miss when you visit this region. This market is very popular with the locals and has it all! It is renowned for being one of the ten best food markets in France.
There is also a good night market on Thursdays in July and August selling everything you could possibly need for an evening feast. Tables are laid out for you to eat what you've bought. It's a fantastic festive atmosphere.
Sunday market - Place de l'église and the château
100% electric and 100% silent, the infamous tuk-tuk comes to Saint Emilion to take you on a tour or the town and the vineyards that surround it.
Shortly before sunset, or at dawn, following the preparation of the flight you can take off with Lionel, a professional balloonist and paraglider who has been working as a guide in Dordogne for more than 15 years.
Come fly over the Dordogne, Perigord, castles, manors, fortresses, the valleys of the Dordogne and Vézère, discover it in all its charm.
The glass lift with panoramic views, housed within the old Church Sainte-Marie’s bell tower offers a unique experience. Once at the top, the lift, whose walls are made entirely of glass, allows you a 360° view of Sarlat.
Travel along the valley of the five chateaux on traditional barges and discover some of the most beautiful sites.
This wildlife park is dedicated to the Barbary Macaque monkey who roams free in the 20 hectares of woodland.
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.
The restaurant of this excellent 4-star hotel is one of the best in the region. The manor building is set in beautiful grounds, and chef, Ludovic Lavaud, harmoniously matches local products and traditional cuisine with a touch of oriental perfume. The cave is exceptional too.
This restaurant is located in the Château Troplong Mondot, a large estate on the top of a hill with a winery that produces a 1er Grand Cru Classé. They serve traditional French cuisine with creative contemporary touches.
Set in an inviting tranquil hotel just a short distance from the centre of medieval Brantome. A meal typical of the region including duck, foie gras and of course truffles can be enjoyed in the spacious restaurant or under the mulberry trees on the terrace in the summer.
This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.
Self-titled as the "Unfinished Louvre in Périgord", this château combines medieval fortifications with an incomplete Renaissance palace.
This 16th-century château combines medieval defensive fortifications and Renaissance exuberance.
A magical world located in the heart of the 'Purple Perigord', hosted by the fairy mothers and created from fields of maize you can lose yourself here for hours.
Now privately owned by restoration aficionados Catherine and Jacques Guyot, this castle has been partially restored and opened for the public to enjoy.
In the paper-making village of Couze-et-Saint-Front, this traditional mill still makes paper by hand.
Although it is believed to have dated back to the eighth century, Father Goustat wrote in 1883 that this building could date back to VIII, XI or even the fourteenth century. It has been repeatedly destroyed and rebuilt in part or in whole over the years.