Le Domaine de La Millasserie B&B, Mauzac et Grand Castang

An hour long horse show and theatre production that is based on the rivalry between the English and the French with lively, action-packed fun.

Open from June to the end of September this small waterpark offers you and your family the chance to cool off on the hot summer days and to keep children entertained for hours.

This park recreates life in prehistoric times.

100% electric and 100% silent, the infamous tuk-tuk comes to Saint Emilion to take you on a tour or the town and the vineyards that surround it.

Shortly before sunset, or at dawn, following the preparation of the flight you can take off with Lionel, a professional balloonist and paraglider who has been working as a guide in Dordogne for more than 15 years.

A delightful trip along the river that runs through the heart of Bergerac on a traditional wooden barge.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

The young chef at this restaurant, David Beyney, produces creative French cuisine using local products. It is a real gem of a restaurant, located high in the Périgord village of Audrix. There is also a small attractive hotel attached.

Michelin star restaurant with 14 immaculate rooms in the Lacave region.

Set in an inviting tranquil hotel just a short distance from the centre of medieval Brantome. A meal typical of the region including duck, foie gras and of course truffles can be enjoyed in the spacious restaurant or under the mulberry trees on the terrace in the summer.

Stone walls, high ceilings, charming surroundings and elegant table settings lure you into the restaurant, with precise modern day interpretations of classic regional food, made from the finest local produce.

This church in very bad condition after the war, and so it was lovingly restored in the 1950s by the locals of the town who were very attached to its heritage.

Trémolat's first church was built in the 9th century and now today all that remains of the original work are two arches, north and south of the nave at the intersection of the transept. 

Although it is believed to have dated back to the eighth century, Father Goustat wrote in 1883 that this building could date back to VIII, XI or even the fourteenth century. It has been repeatedly destroyed and rebuilt in part or in whole over the years. 

In the paper-making village of Couze-et-Saint-Front, this traditional mill still makes paper by hand.

This beautiful and vast area has been split into themed garden areas, with interpretive trails running through them to both educate and add to the enjoyment of visitors.

The church at Saint-Martin is distinguished for its original frescoes, which can be foudn inside, and its dedication stone.

Trémolat was originally home to a 6th century hermit, Saint-Cybard, before monks built their monastery here in the 9th century.

Founded in 1261, Lalinde was the first English bastide. Situated on the banks of the Dorgdogne, the town is also crossed by the Canal de Lalinde, constructed to bypass the dangerous rapids of Grand Thoret.

Couze used to be a paper-making village and a number of its old mills are still in existence, using the power of the Couze river to turn the water wheel.

Limeuil is a picturesque old village which features on the list of 'Les Plus Beaux Villages de France'. It has a pretty park on the top of the hill and some ruins from its medieval past.

A small but beautiful medieval village built around the Cadoudin Abbey, constructed by the Cistercians in the 12th century. It's situated very close to the neighbouring larger town of Le Buisson de Cadouin

The relaxed town of Le Bugue sits on the river Vézère where it's joined by the Doux. A more tranquil base for exploring the region, it has some pretty, narrow streets and a bustling market twice a week.