Le Miel des Muses B&B, Brive-la-Gaillarde

Come fly over the Dordogne, Perigord, castles, manors, fortresses, the valleys of the Dordogne and Vézère, discover it in all its charm.

After discovering the city of Saint Emilion this train tour takes you out into the countryside and surrounding vineyards to discover more about the history and culture of wine in this region.

Situated at the foot of Carennac village this watersports centre offers more than just fun on the water! They offer three main activities; canoeing or kayaking, group canoeing with up to six people in the same boat, and adventure trekking with overnight camping out in the wild.

Experience the beautiful Vezere valley and its prehistoric sites on horse back.

An hour long horse show and theatre production that is based on the rivalry between the English and the French with lively, action-packed fun.

Not only can you take a relaxing journey down the Dronne river in a canoe but you can try your hand at stand up paddle boarding or take to the cliffs and trees for some adventure above ground.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

The hotel restaurant is run by the Blanchet family. A stylish establishment, with a beautiful open fire during winter months and a wonderful shaded terrace to relax in the warmth of spring and summer.

With their very own garden, the restaurant has access to the freshest fruit, vegetables, edible flowers and herbs. This is reflected in the menu, which makes the most of the regions famous culinary delights, including foie gras and of course Perigords black diamond, the truffle. You will easily settle into the cosy, contemporary restaurant or get to enjoy your surroundings while dining out on the terrace.

In conjunction with the Hôtel Edward 1er, you would expect the restaurant to maintain the high standards and quality that the hotel upholds. That it certainly does, with twists on French classics in a spacious and friendly dining area, set inside an historical stone building, typical of the Monpazier village and surrounding region.

At the top of the hills of Monbazillac, surrounded by vineyards, the shady terraces and dining rooms of this restaurant offer an unforgettable panoramic view. The chef, Marie Rougier, produces a fine dining menu from seasonal products.

Housed in the Hôtel de Labenche, a Renaissance building from the 16th century, this museum traces the archaeological history of the city from prehistoric to the middle ages. It has a large collection of finds and includes the oldest preserved Eucharistic dove in Europe which dates to the 11th century. Coming to more recent history, it has collections representing the cultural development of the city and a collection of English Mortlake tapestries from the 17th century.

This museum in the centre of Brive covers the Second World War and the Resistance. It is housed in the former home of Edmond Michelet, a key resistor who was arrested by the Germans in 1943 and sent to the concentration camp at Dachau. He survived and returned to France in 1945 and went on to become Minister for the Armed Forces under the de Gaulle government. His studies on the Resistance won him literary prizes and his home has become a study centre as well as a museum. Many of the museum's collections were gifts from former resistance fighters and it houses an exceptional collection of over 400 propaganda posters.

This is a contemporary floral park in the town of Varetz created in 2008 to pay tribute to the author Sidonie-Gabrielle Colette. The park has a guided tour offering a fun way to discover the botanical interests of this author as you wander through its six gardens.

Designed by Kathryn Gustafson, a visit here tells a story, and is a journey through the gardens of history. The guided tour is excellent, describing ancient woods believed to have been inhabited by gods, more contemporary water features and a garden of over 2,000 roses which blends the old with the new.

The Palais de la Raymondie stands next to the market hall in the heart of the medieval town of Martel. This museum contains objects dating from paleolothic, neolithic and Gallo-Roman occupations.

Also known as the Truffle train, it will take you on a journey of 8 miles (13 Km) round trip, more than 80 meters (260 feet) high cliff, giving a wonderful panorama of the Dordogne Valley.

Open every day of the year this 9-hole, par 35, course is set in the lush countryside of the Dordogne and the grounds of Chateau les Merles.

The town of Martel is not, in fact, famous for the brandy (that's Martell with two ll's) but is well known as the capital of truffles and a great producer of walnuts, two of the region's specialities.

A base for exploring the region, Souillac has a medieval past and is filled with Romanesque-style sculptures. 

The pretty old town of Montignac serves as a good base for visiting the nearby prehistoric caves.

Carennac has been previously voted 'One of the 'Most Beautiful Villages in France' and it's easy to see why. The blonde stone and red-brown roofs of its buildings have tall chimneys and are adorned with creepers that turn red in the autumn.

This medieval town on a bend in the Dordogne grew around its 9th century Benedictine abbey of Saint-Pierre.

Standing out as one of the most charming towns in the region, this medieval dwelling remains much as it was when it was built in the 14th century.