Reptiland Animal Park, Martel
For over 25 years this park has allowed visitors to come into close (and safe!) encounter with crocodiles, cobras and more than 200 other reptiles and venomous species.

© La Chartreuse du Bignac Hotel
4 star rural hotel & vineyard in a renovated 17th century estate
The property is set a short distance from the centre of Bergerac, with 360 degree views of the surrounding vineyards. There are 12 hectares of grounds with 12 uniquely decorated rooms to choose from.
All bedrooms have their own character, many of which expose their original wood beams and stonework. The dining room has an open fireplace and all the rooms are well equipped with Wifi, hairdryers, Espresso machines, mini bars and flat-screen TVs.
Spaces are available for conferences and business meetings and the property can also be hired for private events.
Large outdoor swimming in the surrounding gardens.
With two dining rooms and an terrace for hot summer days. The chef has a focus on seasonal produce and menus which reflect the local fare. The restaurant is open to non-guests and only by reservation. It is closed every Tuesday evening.
For over 25 years this park has allowed visitors to come into close (and safe!) encounter with crocodiles, cobras and more than 200 other reptiles and venomous species.
From tree climbing to paintballing and even via ferrata, the Foret des Ecureuils Adventure Park has plenty of offer all ages.
Enjoy a single or multi-day trip down the river Dordogne to town such as Beynac, Castelnaud, Montfort and Fayac.
This wildlife park is dedicated to the Barbary Macaque monkey who roams free in the 20 hectares of woodland.
Just 5 minutes from Cahors, in Pradines, there are a multitude of activities on offer from acrobatic courses in the trees, to paintball, kayaking, hiking, orienteering and much much more.
With a fleet of five hot air balloons this company can take groups of 2 or 3 passengers up into the air above La Roque Gageac and the Dordogne river to enjoy a birds-eye view of this beautiful area.
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.
Set in an inviting tranquil hotel just a short distance from the centre of medieval Brantome. A meal typical of the region including duck, foie gras and of course truffles can be enjoyed in the spacious restaurant or under the mulberry trees on the terrace in the summer.
Located in the world capital of the truffle, at this small hotel, the truffle has become the main feature.
This traditional farm serves good quality Périgord dishes using locally-sourced ingredients from its own farm and those nearby. It also has a lovely gîte which sleeps up to five people.
This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.
This 16th-century château combines medieval defensive fortifications and Renaissance exuberance.
A magical world located in the heart of the 'Purple Perigord', hosted by the fairy mothers and created from fields of maize you can lose yourself here for hours.
Now privately owned by restoration aficionados Catherine and Jacques Guyot, this castle has been partially restored and opened for the public to enjoy.
Housed in the Maison Peyrarède, the tobacco museum in Bergerac tells the 4,000 year history of tobacco growth in the region when it used to be a major crop.
The Wine Centre (Maison des Vins) is right in the historic heart of Bergerac, in the Récollets Cloisters, a magnificent group of monastic buildings from the 17th-century.
The creation of Wine and River Transport Museum (Musee du Vin & de la Batellerie ) tells us about the heritage and history of the Dordogne River that runs through the heart of Bergerac.
The largest town in the area, Bergerac, still retains a quaint old feel, with a change in pace in the summer months.
Couze used to be a paper-making village and a number of its old mills are still in existence, using the power of the Couze river to turn the water wheel.
Founded in 1261, Lalinde was the first English bastide. Situated on the banks of the Dorgdogne, the town is also crossed by the Canal de Lalinde, constructed to bypass the dangerous rapids of Grand Thoret.
Very much a textbook bastide village, it's laid out in a grid fashion around a central square. Eymet, as it exists today, was founded by Alphonse de Poitiers in 1270.
Trémolat was originally home to a 6th century hermit, Saint-Cybard, before monks built their monastery here in the 9th century.
A small but beautiful medieval village built around the Cadoudin Abbey, constructed by the Cistercians in the 12th century. It's situated very close to the neighbouring larger town of Le Buisson de Cadouin