Le Petit Train de Rocamadour, Rocamadour
In true French style Le Petit Train will take you on your short journey from the bottom of Rocamadour to the town centre above you.

© La Chartreuse du Bignac Hotel
4 star rural hotel & vineyard in a renovated 17th century estate
The property is set a short distance from the centre of Bergerac, with 360 degree views of the surrounding vineyards. There are 12 hectares of grounds with 12 uniquely decorated rooms to choose from.
All bedrooms have their own character, many of which expose their original wood beams and stonework. The dining room has an open fireplace and all the rooms are well equipped with Wifi, hairdryers, Espresso machines, mini bars and flat-screen TVs.
Spaces are available for conferences and business meetings and the property can also be hired for private events.
Large outdoor swimming in the surrounding gardens.
With two dining rooms and an terrace for hot summer days. The chef has a focus on seasonal produce and menus which reflect the local fare. The restaurant is open to non-guests and only by reservation. It is closed every Tuesday evening.
In true French style Le Petit Train will take you on your short journey from the bottom of Rocamadour to the town centre above you.
This is a great outing for a family as you will have the chance to see these magnificent wild boar in a natural environment where they forage and feed in the forests of oak and chestnut trees.
An hour long horse show and theatre production that is based on the rivalry between the English and the French with lively, action-packed fun.
A living museum that offers much more than your ordinary museum or theme park. A great day out that will take you and your family back in time to an era long ago.
Enjoy a single or multi-day trip down the river Dordogne to town such as Beynac, Castelnaud, Montfort and Fayac.
Open from June to the end of September this small waterpark offers you and your family the chance to cool off on the hot summer days and to keep children entertained for hours.
The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Perched on a cliff, the Hôtel l'Esplanade has a great setting with good rooms and more importantly, a fantastic restaurant.
The young chef at this restaurant, David Beyney, produces creative French cuisine using local products. It is a real gem of a restaurant, located high in the Périgord village of Audrix. There is also a small attractive hotel attached.
At the top of the hills of Monbazillac, surrounded by vineyards, the shady terraces and dining rooms of this restaurant offer an unforgettable panoramic view. The chef, Marie Rougier, produces a fine dining menu from seasonal products.
This restaurant in the old guard rooms of the Château du Viguier Royal, makes this old mansion-house kitchen alive again. The chef, Daniel Authié, creates cooking art which mixes contemporary and traditional flavours. The sommelier and head waiter, Bernard Badia, offers helpful advice on the food characteristics and complementary wines.
This 16th-century château combines medieval defensive fortifications and Renaissance exuberance.
A magical world located in the heart of the 'Purple Perigord', hosted by the fairy mothers and created from fields of maize you can lose yourself here for hours.
Now privately owned by restoration aficionados Catherine and Jacques Guyot, this castle has been partially restored and opened for the public to enjoy.
Housed in the Maison Peyrarède, the tobacco museum in Bergerac tells the 4,000 year history of tobacco growth in the region when it used to be a major crop.
The Wine Centre (Maison des Vins) is right in the historic heart of Bergerac, in the Récollets Cloisters, a magnificent group of monastic buildings from the 17th-century.
The creation of Wine and River Transport Museum (Musee du Vin & de la Batellerie ) tells us about the heritage and history of the Dordogne River that runs through the heart of Bergerac.
The largest town in the area, Bergerac, still retains a quaint old feel, with a change in pace in the summer months.
Couze used to be a paper-making village and a number of its old mills are still in existence, using the power of the Couze river to turn the water wheel.
Founded in 1261, Lalinde was the first English bastide. Situated on the banks of the Dorgdogne, the town is also crossed by the Canal de Lalinde, constructed to bypass the dangerous rapids of Grand Thoret.
Very much a textbook bastide village, it's laid out in a grid fashion around a central square. Eymet, as it exists today, was founded by Alphonse de Poitiers in 1270.
Trémolat was originally home to a 6th century hermit, Saint-Cybard, before monks built their monastery here in the 9th century.
A small but beautiful medieval village built around the Cadoudin Abbey, constructed by the Cistercians in the 12th century. It's situated very close to the neighbouring larger town of Le Buisson de Cadouin